Description
Creamy One Pot Broccoli Cheddar Orzo is your ultimate comfort food, combining tender orzo pasta with fresh broccoli and rich cheddar cheese for a cozy dish that’s perfect for family dinners or quick weeknight meals. This one-pot recipe delivers creamy goodness without the fuss of multiple dishes, making it a time-saving culinary delight. Each bite is a warm embrace on chilly evenings, guaranteed to satisfy your cravings and impress your loved ones.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 2 cups chicken or vegetable broth
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add chopped broccoli florets and stir for about 2 minutes until vibrant.
- Pour in orzo and broth; bring to a gentle boil. Cover and simmer for 10-12 minutes until the orzo is tender.
- Reduce heat to low; stir in heavy cream and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve in bowls, garnished with extra cheese or toasted breadcrumbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 455
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg