Description
Warm your soul with this creamy protein soup, where tender chicken meets vibrant vegetables in a rich, velvety broth. Perfect for chilly days or cozy nights, this comforting dish is not just a meal—it’s a celebration of flavors that will leave your taste buds dancing. With its ease of preparation and heartwarming aroma, this soup quickly becomes a family favorite, making every gathering memorable.
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cubed
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tbsp fresh parsley (optional for garnish)
Instructions
- 1. Prep Your Ingredients: Chop the chicken and vegetables into bite-sized pieces.
- 2. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until fragrant and onions are translucent.
- 3. Add Chicken and Veggies: Stir in cubed chicken, carrots, and celery. Cook until the chicken is no longer pink.
- 4. Pour in the Broth: Add vegetable broth and bring to a boil. Then reduce heat and let it simmer for about 15 minutes.
- 5. Add Creaminess: Mix in cream or coconut milk until fully combined. Simmer until heated through.
- 6. Season & Serve: Adjust seasoning with salt, pepper, thyme, or parsley as desired. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg