Description
Crescent Roll Pigs in a Blanket are a deliciously simple treat that combines buttery, flaky crescent dough with savory mini sausages. Perfect for any gathering, these bite-sized delights are sure to become a favorite at your next game day or movie night. With minimal preparation and cooking time, you can whip up a batch that will have everyone coming back for more!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 12 mini sausages (cocktail or hot dogs)
- 1/2 cup shredded cheese (optional)
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with cooking spray.
- Unroll the crescent roll dough and separate it into triangles along the perforations.
- Place one mini sausage at the wide end of each triangle. If using cheese, sprinkle it on top of the sausage.
- Starting from the wide end, roll each triangle up tightly towards the point.
- Arrange rolled sausages on the baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg