Crispy Air Fryer Buffalo Cauliflower

You’ll want to buckle up because we’re diving into the crispy, spicy, and utterly delightful world of Air Fryer Buffalo Cauliflower. Imagine biting into a tender piece of cauliflower that’s been perfectly seasoned and transformed by the air fryer into a crunchy bite of joy. perfect side dish for buffalo cauliflower The aroma wafts through your kitchen like a warm hug, promising a flavor explosion with every morsel.

this recipe

Now, picture this: it’s game day, and your friends are gathered around, eagerly waiting for snacks. You whip out this dish, and suddenly you’re not just the host; you’re the culinary rock star of the evening! Prepare for high-fives and requests for seconds as everyone dives into these delicious bites. Get ready; your taste buds are in for a wild ride!

I once made this dish for my friends during the Super Bowl, and let me tell you—their faces lit up with delight when they took that first crunchy bite! light and creamy pasta option.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cauliflower Florets: Fresh cauliflower works best; look for firm florets without brown spots to ensure maximum crunch.

• Olive Oil: A drizzle of olive oil helps achieve that crispy texture while keeping things healthy.

• Buffalo Sauce: Choose your favorite brand or homemade sauce for that classic spicy kick.

• Garlic Powder: This adds depth to the flavor profile; fresh garlic can work too but may burn more easily.

• Paprika: Use smoked paprika for an extra layer of flavor that pairs perfectly with the buffalo sauce.

• Salt and Pepper: Simple seasonings that elevate the flavors; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) while you prepare the cauliflower. This ensures an even cook and crispier results.

Prepare The Cauliflower Florets: Wash and cut your cauliflower into bite-sized florets for even cooking. Try to keep them similar in size so they cook uniformly.

Toss With Seasonings: In a large bowl, combine cauliflower florets with olive oil, buffalo sauce, garlic powder, paprika, salt, and pepper. Mix until everything is evenly coated.

Add To Air Fryer Basket: Place the seasoned florets in a single layer in your air fryer basket. Avoid overcrowding to allow hot air to circulate freely.

Cook To Perfection: Air fry for about 15-20 minutes until crispy and golden brown. Shake the basket halfway through to promote even cooking—trust me; it’s worth it!

Serve And Enjoy!: Once done, carefully remove the cauliflower from the basket. refreshing salad to accompany Serve with ranch or blue cheese dressing on the side for dipping—a match made in heaven!

These steps will have you whipping up Air Fryer Buffalo Cauliflower faster than you can say “spicy snack attack!” It’s a fun recipe that keeps you engaged while delivering scrumptious results! spicy pair with buffalo cauliflower.

Perfecting the Cooking Process

Start by preheating your air fryer to 400°F. Toss the cauliflower in buffalo sauce, then cook for 12-15 minutes, shaking halfway through for even crispiness.

Add Your Touch

Feel free to switch up the sauce! Try BBQ or garlic parmesan for a different twist. Adding a sprinkle of cheese at the end can also elevate this dish. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 375°F for five minutes to regain that crispy texture.

Cooking this dish always brings back memories of game nights with friends, where we’d compete for who could handle the spiciest bites without reaching for milk!

FAQ

Can I use frozen cauliflower for Air Fryer Buffalo Cauliflower?

For more inspiration, check out this Irish Soda Bread recipe.

Yes, but ensure it’s thawed and well-drained before tossing in sauce.

What can I serve with Air Fryer Buffalo Cauliflower?

This dish pairs well with ranch or blue cheese dip and celery sticks.

How do I make my buffalo cauliflower spicier?

Add extra hot sauce or sprinkle cayenne pepper into your batter for more heat.

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Air Fryer Buffalo Cauliflower

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• Author: Liza Hammilton
• Total Time: 0 hours
• Yield: 4 servings 1x

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Description

Air Fryer Buffalo Cauliflower is a game-changing snack that transforms ordinary cauliflower into crispy, spicy bites of heaven. Perfectly cooked in the air fryer, this dish delivers a delightful crunch with every bite, making it an irresistible appetizer or party favorite. Serve it alongside your choice of dipping sauce, and prepare for compliments from your guests!

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Ingredients

Scale 1x2x3x

• 1 medium head of cauliflower (cut into florets)
• 2 tbsp olive oil
• 1/2 cup buffalo sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine cauliflower florets with olive oil, buffalo sauce, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
3. Place the seasoned florets in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, shaking halfway through to ensure even cooking.
5. Carefully remove and serve hot with ranch or blue cheese dressing.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1/4 of the recipe (approximately 100g)
• Calories: 119
• Sugar: 1g
• Sodium: 444mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg