Description
Crispy Air Fryer Roasted Potatoes are a delightful side dish that perfectly combines a golden-brown exterior with a fluffy interior. This easy-to-follow recipe transforms everyday potatoes into a crispy, flavorful treat that will impress your family and friends. Ideal for any gathering, these roasted potatoes are versatile enough to complement a variety of meals or serve as a tasty snack on their own. Enjoy them fresh from the air fryer with your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 4 medium russet or Yukon Gold potatoes (about 1.5 lbs), peeled and cubed
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat the air fryer to 400°F (200°C) for about five minutes.
- Wash and peel the potatoes, then cut them into even-sized cubes (about 1-inch thick).
- In a large bowl, toss the potato cubes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes until golden brown and crispy, shaking the basket halfway through.
- Remove from the air fryer and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg