Description
Crispy potatoes in the oven are the ultimate comfort food, combining golden-brown exteriors with a fluffy interior that delivers a satisfying crunch in every bite. These perfectly seasoned potatoes can elevate any meal, be it a casual weeknight dinner or an extravagant gathering. With minimal ingredients and straightforward techniques, you’ll have restaurant-quality crispy potatoes that will leave your guests asking for seconds.
Ingredients
Scale
- 2 lbs russet or Yukon Gold potatoes
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tbsp fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel (if desired) the potatoes. Cut them into uniform one-inch cubes.
- In a large bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and fresh herbs until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, flipping halfway through for even browning.
- Once golden brown and crispy, remove from the oven and serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg