Description
Crockpot Garlic Parmesan Mushrooms are a savory, aromatic side dish that elevates any meal. These tender baby bella mushrooms are slow-cooked in a rich blend of garlic, butter, and Parmesan cheese, creating an irresistible flavor profile. Perfect for dinner parties or cozy family gatherings, this dish is not only easy to prepare but also visually stunning—making it an Instagram-worthy addition to your table.
Ingredients
Scale
- 1 pound baby bella mushrooms
- 5 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped (for garnish)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Clean the baby bella mushrooms under running water and pat dry.
- In a small saucepan over low heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
- In your crockpot, combine the cleaned mushrooms, sautéed garlic-butter mixture, grated parmesan cheese, oregano, salt, and pepper. Stir to coat evenly.
- Cook on low for 4 hours or high for 2 hours until tender.
- Serve warm garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg