Description
Crockpot Italian Chicken is a delightful dish that brings the essence of Italy to your dinner table with minimal effort. This slow-cooked meal features tender chicken breasts infused with savory diced tomatoes, aromatic garlic, and a blend of Italian herbs. Perfect for busy weeknight dinners or entertaining guests, this recipe transforms simple ingredients into a mouthwatering experience that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 can (14.5 oz) diced tomatoes in juice
- 2 tsp Italian seasoning
Instructions
- Rinse and pat dry the chicken breasts.
- Place the chicken in the crockpot and add diced tomatoes, soy sauce, minced garlic, and Italian seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken directly in the pot and mix well with the sauce.
- Serve over pasta or rice with additional sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg