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Crockpot Pierogi Casserole with Kielbasa Recipe

Name: Crockpot Pierogi Casserole with Kielbasa
Prep time: 15 min
Cook time: PT-484644H7M56S
Cuisine: Polish
Ingredients: 12 oz frozen pierogi (your favorite filling); 14 oz smoked kielbasa, sliced; 1 medium onion, diced; 10.5 oz cream of mushroom soup; 1 cup shredded cheddar cheese; Salt, pepper, garlic powder, and paprika to taste

Posted on April 11, 2025

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There’s nothing quite like the aroma of a warm, bubbling dish simmering away in your kitchen. Imagine the rich, savory scents of a Crockpot Pierogi Casserole with Kielbasa wafting through your home, calling everyone to the dinner table. Buffalo Chicken Caesar Salad Wraps This casserole is not just a meal; it’s an experience that wraps you in a cozy embrace, promising comfort and satisfaction. Creamy Tuscan Chicken with Orzo.

Remember those chilly evenings when your mom would pull out a hearty meal from the oven? This dish brings back those memories and adds its own twist! Gather around with family and friends to enjoy this delectable creation, perfect for game nights or cozy family dinners. The delightful combination of flavors will have everyone clamoring for seconds!

Why You'll Love This Recipe

This Crockpot Pierogi Casserole with Kielbasa makes meal prep effortless with its simple ingredients
The flavors meld beautifully over time, creating a comforting dish you’ll crave
Vibrant layers of pierogi and kielbasa make it visually appealing on any dinner table
Ideal for busy weeknights or festive gatherings, it’s versatile enough to please any crowd

My friends couldn’t stop raving about this dish after they tried it at my last get-together; their smiles were priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pierogi: Frozen or homemade, these dumplings are the star of the show, choose your favorite filling for extra flair.
Kielbasa: A flavorful Polish sausage that adds a smoky richness; opt for smoked kielbasa for added depth.
Onion: Diced onions bring sweetness and texture; sauté them first for maximum flavor.
Cream of Mushroom Soup: Use low-fat or regular for creaminess, this binds everything together beautifully.
Cheddar Cheese: Shredded cheese adds gooey goodness; feel free to mix in other varieties for fun!
Seasonings: Salt, pepper, garlic powder, and a touch of paprika round out the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by gathering your trusty crockpot; it will do most of the heavy lifting here!

Sauté the Onions: Heat a skillet over medium heat. Add diced onions and sauté until they turn translucent and aromatic—this step really brings out their sweetness.

Layer the Ingredients: In your crockpot, layer half of the frozen pierogi on the bottom. Top with half of the kielbasa slices and some sautéed onions for extra flavor.

Add Creamy Goodness: Pour half a can of cream of mushroom soup over the layered ingredients. Spread it evenly to ensure all flavors meld together beautifully.

Season It Up!: Sprinkle salt, pepper, garlic powder, and paprika over this base layer before repeating with another layer of pierogi, kielbasa, onions, and soup.

Cover and Cook: Set your crockpot on low heat and let it work its magic for about 6-8 hours. The longer it cooks, the more flavorful it becomes!

Add Cheese Delightfully: In the last 30 minutes of cooking time, sprinkle shredded cheddar cheese on top and cover until melted—a gooey finish that invites you to dig in!

And there you have it! Your Crockpot Pierogi Casserole with Kielbasa is ready to be devoured. Serve hot alongside a fresh salad or crusty bread for an unforgettable meal that warms both heart and belly! For more inspiration, check out this Irish Beef Stew recipe recipe.

You Must Know

This hearty Crockpot Pierogi Casserole with Kielbasa offers comfort and flavor
The rich, savory aroma fills your kitchen, making it impossible to resist
With its creamy texture and delightful blend of ingredients, this dish is perfect for gatherings or cozy nights in

Perfecting the Cooking Process

Start by browning the kielbasa for extra flavor. Layer the pierogi and cheese in the crockpot, then pour in a creamy mixture. Cook on low for 6-8 hours for a comforting meal.

Serving and storing

Add Your Touch

Feel free to swap kielbasa for your favorite sausage or add veggies like spinach or mushrooms. Experiment with different cheeses for unique flavors that suit your palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or on the stove until warmed through, adding a splash of milk if needed.

Chef's Helpful Tips

For a creamier texture, use a mix of sour cream and cream cheese
Don’t skip browning the kielbasa; it adds depth to the dish
Keep an eye on cooking time to prevent overcooking the pierogi

I remember the first time I made this dish; my friends devoured it within minutes! Their compliments warmed my heart more than any cozy casserole ever could.

FAQs

FAQ

Can I use fresh pierogi instead of frozen?

Yes, fresh pierogi can be used; just adjust cooking time accordingly.

How can I make this dish vegetarian?

Chickpea Curry for a Vegetarian Twist.

Substitute kielbasa with plant-based sausage and use vegetable broth instead of chicken broth. Greek Lemon Chicken and Potatoes.

What sides go well with Crockpot Pierogi Casserole?

Serve with a side salad or steamed vegetables for a balanced meal.