Description
Crustless quiche is a versatile and hearty dish that combines fluffy eggs with your favorite vegetables and cheeses, all without the fuss of pastry. Perfect for brunch or a quick dinner, this delightful meal is not only simple to make but also customizable based on what you have on hand. Enjoy a slice of this savory delight that’s sure to impress family and friends alike!
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped fresh spinach
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (optional, like parsley or thyme)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a pie dish.
- In a skillet over medium heat, sauté diced onions and bell peppers until soft (about 5 minutes).
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Fold in sautéed vegetables and both cheeses until well combined.
- Pour the mixture into the prepared pie dish and bake for 35-40 minutes or until golden brown on top.
- Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 275mg