Description
Cucumber Feta Salad is a refreshing and vibrant dish that makes every bite a delightful experience. Bursting with crunchy cucumbers, creamy feta cheese, and a zesty dressing, itβs perfect for summer picnics or as a side at barbecues. This salad is not only easy to prepare but also highly customizable, making it a versatile addition to your recipe repertoire.
Ingredients
Scale
- 2 cups cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Slice cucumbers and halve cherry tomatoes.
- In a large mixing bowl, combine cucumbers, cherry tomatoes, and feta.
- Add red onion and parsley to the bowl.
- In a small bowl, whisk together olive oil and lemon juice; drizzle over the salad.
- Season with salt and pepper; toss gently to combine.
- Chill for 30 minutes before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg