The aroma of savory spices wafts through the air as you prepare your Air Fryer Chicken Rissoles. The sizzle of chicken mingles with the crunch of breadcrumbs, creating an irresistible dish that promises a burst of flavor in every bite. Whether it’s a cozy family dinner or a casual gathering with friends, these rissoles bring people together and make meal times memorable.
Imagine biting into a perfectly golden rissole, where tender chicken meets a medley of herbs and spices. This delightful dish is not just a feast for the taste buds; it’s also an experience steeped in nostalgia. Picture me in my kitchen as a child, attempting to help my mom whip up her famous rissoles. My culinary skills were questionable at best, but the laughter and love shared over those meals remain etched in my heart. Now, let’s create some new memories with this simple yet scrumptious recipe!
Why You'll Love This Recipe
- These Air Fryer Chicken Rissoles are quick to prepare and cook in no time
- They are bursting with flavor while remaining light and healthy
- The golden-brown exterior is visually appealing on any plate and garners rave reviews from guests
- Plus, they are versatile enough for lunchboxes or dinner parties!
Sharing this recipe at our last family gathering left everyone asking for seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Opt for lean ground chicken for a healthier choice while still being juicy.
- Breadcrumbs: Use fresh breadcrumbs for better texture; they help bind ingredients together perfectly.
- Garlic Powder: A must-have for that aromatic kick; use fresh garlic if you want extra punch.
- Onion Powder: It adds sweetness and depth; don’t skip it unless you want bland rissoles.
- Egg: Acts as a binder; use large eggs to ensure optimal cohesion among ingredients.
- Fresh Parsley or Cilantro: Choose your favorite herb to add brightness; it enhances both flavor and color.
- Salt & Pepper: Essential seasonings; adjust according to your taste preference.
- Olive Oil Spray: Helps achieve that crispy exterior without excess fat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Mixture: In a large bowl, combine ground chicken with breadcrumbs, garlic powder, onion powder, egg, parsley or cilantro, salt, and pepper until well mixed.
Shape the Rissoles: With clean hands, form the mixture into small patties about 1-inch thick. Aim for uniform shapes so they cook evenly!
Preheat Your Air Fryer: Set your air fryer to 375°F (190°C) while you shape your rissoles; preheating helps them cook faster and more evenly.
Arrange in Basket: Lightly spray the air fryer basket with olive oil then place the rissoles inside without overcrowding—give them space to breathe!
Cook Until Golden Brown: Air fry the rissoles for 12-15 minutes until they turn crispy brown and reach an internal temperature of 165°F (75°C).
Savor Every Bite!: Serve immediately with your favorite dipping sauce (think tangy ketchup or zesty aioli) while they’re still hot and fresh.
Now you’re ready to enjoy these delightful Air Fryer Chicken Rissoles! Get ready for compliments from family and friends as they dig into these golden bites of goodness!
You Must Know
- Air Fryer Chicken Rissoles are a game-changer for busy weeknights
- They are quick to prepare and bursting with flavor
- The crispy exterior and tender interior create a delightful contrast, making them a family favorite
- Perfect for dipping or as a main dish alongside your favorite sides
Perfecting the Cooking Process
Start by mixing your chicken and seasonings together, then shape into patties. Preheat the air fryer before adding the rissoles for an even cook. This ensures they come out juicy on the inside and crispy on the outside.
Add Your Touch
Feel free to swap out chicken for turkey or add veggies like grated zucchini or carrot. Experiment with different herbs and spices to create your signature flavor profile, ensuring every batch feels unique.
Storing & Reheating
Store any leftover rissoles in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5 minutes to restore their crispiness without drying them out.
Chef's Helpful Tips
- To achieve that perfect golden brown crust, spray the rissoles lightly with oil before air frying
- Don’t overcrowd the basket; give each rissole space to breathe and crisp up nicely
- Always check doneness with a meat thermometer; it should read 165°F for safe consumption
The first time I made Air Fryer Chicken Rissoles, my kids devoured them faster than I could plate them! Their laughter filled the kitchen as they begged for seconds, reminding me why I love cooking so much.
FAQ
What can I serve with Air Fryer Chicken Rissoles?
Air Fryer Chicken Rissoles pair well with a fresh salad, roasted vegetables, or creamy mashed potatoes. You can also serve them on buns as sliders or alongside dipping sauces like aioli or BBQ sauce for added flavor.
Can I freeze Air Fryer Chicken Rissoles?
Absolutely! Just freeze cooked rissoles in a single layer on a baking sheet before transferring them to an airtight container. They can last up to three months in the freezer and make quick meals easy!
How long do Air Fryer Chicken Rissoles take to cook?
Typically, Air Fryer Chicken Rissoles take about 12-15 minutes at 380°F, flipping halfway through cooking time. This helps ensure they are cooked evenly and develop that delicious crispy texture we all crave!
Air Fryer Chicken Rissoles
- Total Time: 25 minutes
- Yield: Serves 4 (8 rissoles) 1x
Description
Indulge in crispy, juicy Air Fryer Chicken Rissoles, bursting with flavor and perfect for any meal or gathering.
Ingredients
- 1 lb (450g) ground chicken
- 1 cup fresh breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 large egg
- ¼ cup fresh parsley or cilantro, chopped
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- Olive oil spray
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, garlic powder, onion powder, egg, parsley or cilantro, salt, and pepper until well mixed.
- Form the mixture into small patties, about 1-inch thick.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with olive oil and arrange the rissoles without overcrowding.
- Cook for 12-15 minutes until golden brown and internal temperature reaches 165°F (75°C). Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 rissoles (90g)
- Calories: 230
- Sugar: 0g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
