Description
Baked Broccoli Cheese Balls are a delightful fusion of health and indulgence, making them an irresistible snack or appetizer for any gathering. These golden-brown bites are packed with tender broccoli and melted cheese, offering a satisfying crunch on the outside and a gooey interior that will please both kids and adults. Perfect for game days, family dinners, or casual get-togethers, they sneak in nutritious greens while delivering fantastic flavor. Quick to prepare in under an hour, serve them warm with your favorite dips for a truly scrumptious experience.
Ingredients
Scale
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Blanch chopped broccoli in boiling water for 2 minutes; drain and cool before finely chopping.
- In a large bowl, combine blanched broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until mixed.
- Form mixture into small balls (about one inch in diameter) and place on the baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Use fresh broccoli for best results; avoid frozen to prevent sogginess.
- Experiment with different cheeses like mozzarella or gouda for unique flavors.
- Chill formed balls in the refrigerator for 30 minutes before baking to help maintain their shape.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 160mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg