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Delicious Breakfast Sausage Crescent Rolls Recipe

Name: Delicious Breakfast Sausage Crescent Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can (8 oz) crescent roll dough; 1/2 lb breakfast sausage (crumbled); 1/4 cup shredded cheddar cheese; 1 egg, beaten (for egg wash); Salt and pepper, to taste

Posted on December 20, 2024

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Breakfast is often touted as the most important meal of the day, and what better way to kickstart your morning than with a plate of warm, flaky Breakfast Sausage Crescent Rolls? This delightful dish combines savory sausage with buttery crescent roll dough, creating a mouthwatering treat that’s easy to prepare and even easier to enjoy. Whether you are hosting a brunch gathering or just looking for a quick breakfast option on a busy weekday morning, these crescent rolls are sure to satisfy everyone’s cravings.

The beauty of this recipe lies in its simplicity. With only a handful of ingredients and minimal preparation time, you can whip up these irresistible rolls in no time. Imagine biting into a soft, golden crust that gives way to juicy sausage—it’s comfort food at its finest! Not only are these rolls perfect for breakfast, but they also work well as appetizers or snacks at any gathering.

Main Ingredients

Sausage

For this recipe, you’ll need 1 pound of breakfast sausage. Choose your favorite type—whether it’s spicy, mild, or even turkey sausage for a lighter option. The sausage will be the star of the dish, providing rich flavor and protein. Remove the casing if applicable and break it apart in a skillet over medium heat until browned and fully cooked. This usually takes about 8-10 minutes.

Crescent Roll Dough

You will need 2 cans of refrigerated crescent roll dough. The dough is what gives these rolls their flaky texture. You can typically find this in the refrigerated section of your grocery store. Opt for classic crescent roll dough; it’s easy to work with and creates the perfect base for wrapping around the sausage filling.

Cheese

Adding cheese elevates these rolls to new heights! Use 1 cup of shredded cheddar cheese for a delightful cheesy flavor that complements the savory sausage beautifully. Feel free to experiment with other cheeses like mozzarella or pepper jack if you’re looking for something different.

Seasoning

A pinch of salt and pepper is all you need to enhance the flavors in this dish. Use about 1/2 teaspoon of each to season the cooked sausage mixture before assembling your rolls. You can also add crushed red pepper flakes for an extra kick if desired.

Egg Wash (Optional)

To give your finished rolls a beautiful golden-brown color, consider using an egg wash made from one egg whisked with 1 tablespoon of water or milk. This step adds an appealing sheen and helps achieve that perfect bakery-quality finish.

Recipe preparation

How to Prepare Breakfast Sausage Crescent Rolls

Prepare the Filling

Start by cooking your sausage in a large skillet over medium heat. As mentioned earlier, cook it thoroughly until it’s browned—this should take about 8-10 minutes. Break up the meat into small crumbles as it cooks so that each bite has plenty of flavor. Once cooked through, drain any excess fat from the skillet before transferring the sausage into a mixing bowl. Stir in one cup of shredded cheddar cheese along with salt and pepper (and red pepper flakes if using). Let this mixture cool for a few minutes while you preheat your oven to 375°F (190°C).

Roll Out Your Dough

Next comes the fun part: rolling out your crescent dough! Open both cans of refrigerated crescent roll dough carefully; each can should yield eight triangles once unrolled. Lay them out on a clean surface or baking sheet lined with parchment paper so they’re ready for assembly. It’s important not to stretch them too much; maintain their shape as they will puff up beautifully during baking.

Assemble Your Rolls

Now it’s time to put everything together! Take about one tablespoon of the cooled sausage filling and place it at the wider end of each triangle of dough. Carefully roll up each triangle starting from the wide end towards the pointy end—this will create little bundles filled with deliciousness! Make sure there are no gaps where filling might ooze out during baking; pinch any seams closed gently.

Bake Your Rolls

Once all your rolls are assembled on the baking sheet (make sure they are spaced apart), brush them lightly with an egg wash if desired—it adds that beautiful golden color when they bake! Place them in your preheated oven and bake for about 12-15 minutes or until they’re puffed up and golden brown on top. Keep an eye on them towards the end so they do not overbake.

Serving and storing

Serving Suggestions

These Breakfast Sausage Crescent Rolls are best enjoyed fresh out of the oven when they’re warm and flaky! Serve them alongside scrambled eggs or fresh fruit for a complete breakfast spread that’s sure to impress family or guests alike. For those who love dipping sauces, consider offering ketchup or spicy mustard on the side—these pair wonderfully with savory flavors.

If you’re hosting brunch, consider arranging them on a large platter garnished with fresh herbs like parsley or chives for an attractive presentation! They also make fantastic finger foods at parties; simply cut them in half after baking for bite-sized portions everyone can enjoy.

Tips and tricks

To make delicious Breakfast Sausage Crescent Rolls, consider using fresh ingredients whenever possible. Fresh sausages typically offer better flavor than pre-packaged varieties. Visit local butcher shops or farmers’ markets for high-quality meat options that elevate your dish’s taste.

Another effective tip is to experiment with different cheeses in your rolls. Cheese complements both sausage and crescent dough beautifully. Try cheddar for a sharp bite or cream cheese for a rich creaminess that balances out savory flavors perfectly.

Prepping all ingredients before starting can save time during assembly. Chop any vegetables you plan to include—such as bell peppers or onions—and have everything ready for quick wrapping of the crescents around the filling. This organized approach minimizes mess and speeds up preparation time.

For added crunch and flavor, consider brushing your crescent rolls with melted butter before baking them. This simple step enhances both aroma and texture while giving them a golden hue as they bake.

If you want your Breakfast Sausage Crescent Rolls to stand out at brunch gatherings, consider serving them with various dipping sauces like mustard or homemade ranch dressing on the side. These condiments add an extra layer of flavor that guests will appreciate.

Lastly, consider making a large batch ahead of time for easy meal prep throughout the week. Freeze unbaked rolls on a baking sheet until solid before transferring them to freezer bags for later use—just bake directly from frozen when hunger strikes!

FAQs

What are Breakfast Sausage Crescent Rolls?

Breakfast Sausage Crescent Rolls are delicious pastries made by wrapping seasoned sausage within crescent roll dough and baking until golden brown. They combine savory flavors from breakfast sausages with flaky textures from crescent dough—a perfect handheld snack or breakfast option enjoyed by many families at their morning tables!

Can I prepare Breakfast Sausage Crescent Rolls ahead of time?

Absolutely! You can prepare these rolls ahead by assembling them and storing them in the refrigerator until you’re ready to bake them—this allows flavors to meld together nicely overnight! Alternatively, freeze unbaked rolls on parchment paper-lined sheets until solid then transfer into freezer-safe bags—these make convenient options whenever cravings strike!

What types of sausage work best?

Pork sausage tends to be traditional; however, turkey or chicken sausages are excellent lighter alternatives offering similar tastes but fewer calories! Furthermore, vegetarian options exist today that provide satisfying textures alongside rich flavors—don’t hesitate exploring various brands available nearby!