Description
Double Chocolate Hazelnut Biscotti is the perfect treat for chocolate lovers, blending rich dark chocolate with crunchy hazelnuts for a delightful experience. These twice-baked Italian cookies are not only delicious but also visually stunning, making them ideal for pairing with coffee or tea. With an easy-to-follow recipe, even novice bakers can impress their friends and family with restaurant-quality treats that are sure to disappear quickly.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup dark chocolate chips
- 1/2 cup chopped toasted hazelnuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until creamy. Add melted butter and mix well.
- Combine wet and dry ingredients; fold in chocolate chips and hazelnuts.
- Shape dough into two logs on the baking sheet.
- Bake for about 25 minutes until firm to touch. Cool slightly before slicing into biscotti pieces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 140
- Sugar: 6g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg