Description
Indulge in the decadence of Double Chocolate Linzer Cookies, where rich cocoa meets buttery goodness. These delightful treats are not just cookies; they’re a celebration of flavor and nostalgia, perfect for special occasions or cozy afternoons. With a luscious chocolate filling and dusted with powdered sugar, each bite promises an irresistible experience that will leave you craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Chill the dough for at least an hour in the refrigerator.
- Roll out chilled dough to about ¼ inch thick on a floured surface and cut out shapes using cookie cutters.
- Bake for 10-12 minutes; allow to cool completely before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg