Description
Easy Brownie Truffles are a decadent treat that combines the rich taste of brownies with the delightful shape of truffles. With their smooth chocolate exterior and fudgy center, these treats melt in your mouth and are perfect for any occasion—from birthdays to cozy nights at home. Simple to make with everyday ingredients, you can customize them with various toppings to suit your taste. Get ready to impress your guests and satisfy your sweet cravings with these irresistible bites!
Ingredients
Scale
- 1 box (18 oz) brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1/4 cup cocoa powder (for coating)
- Optional: sprinkles or chopped nuts for decoration
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix brownie mix with eggs and oil until smooth; stir in chocolate chips.
- Pour batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out slightly fudgy.
- Cool completely, then crumble the brownies into fine pieces.
- Roll brownie crumbles into 1-inch balls and place on a parchment-lined tray.
- Coat each truffle in cocoa powder or desired toppings, then refrigerate for at least an hour to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg