Easy Chicken and Dumplings Recipe

Have you ever craved a dish that wraps you in warmth and satisfaction? Chicken and dumplings is that perfect meal. This classic comfort food combines tender chicken, soft dumplings, and a savory broth for an experience that brings families together. Imagine the aroma filling your kitchen as it simmers; it’s like a warm hug on a chilly day.

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As you sit down to enjoy this hearty dish, each bite delivers a delightful combination of flavors and textures. The fluffy dumplings soak up the rich broth while the succulent chicken melts in your mouth. Whether it’s a cozy weeknight dinner or a gathering with loved ones on special occasions, this recipe promises to create lasting memories around the table. Get ready to impress friends and family with this easy-to-follow recipe that guarantees an amazing flavor experience.

Why You’ll Love This Chicken and Dumplings

• Comforting Flavor: This dish is the epitome of comfort food; its rich broth combined with tender chicken will warm your soul.
• Easy Preparation: With simple ingredients and straightforward steps, you can whip up this delicious meal in no time.
• Perfect for Any Occasion: Whether it’s a family dinner or a potluck gathering, everyone will love this hearty dish.

Ingredients for Chicken and Dumplings

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I prefer thighs for their moisture and flavor; about 1.5 pounds is ideal for this recipe.
• Chicken Broth: Use low-sodium broth to control salt levels while ensuring deep flavor; approximately six cups will do.
• Carrots: Fresh carrots add sweetness and color; slice about two medium-sized carrots.
• Celery: A couple of celery stalks enhance the broth’s flavor; chop them into small pieces.
• All-Purpose Flour: Essential for making fluffy dumplings; you’ll need around two cups in total.
• Baking Powder: Helps lighten the dumpling mixture; one tablespoon is perfect.

For the Dumplings:

• Milk: Use whole milk for richer dumplings; about three-quarters of a cup will suffice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Cook Chicken and Dumplings

Follow these simple steps to prepare this delicious dish:

Prepare the Chicken

In a large pot over medium heat, add olive oil. Once hot, add boneless chicken thighs seasoned with salt and pepper. Brown them on both sides for about five minutes.

Sauté Vegetables

Remove the browned chicken from the pot. In the same pot, add chopped carrots and celery. Cook until softened, approximately three minutes.

Add Broth

Pour in six cups of chicken broth into the pot along with the browned chicken. Bring it all to a gentle simmer over medium-high heat.

Make Dumpling Batter

In a separate bowl, combine flour, baking powder, salt, milk, and melted butter until smooth. The batter should be thick but pourable.

Cook Dumplings

Once the broth is simmering gently, drop spoonfuls of dumpling batter into the liquid. Cover tightly and cook for about fifteen minutes without lifting the lid.

Serve

After fifteen minutes, check if dumplings are cooked through by inserting a toothpick into one. If it comes out clean, remove from heat. Serve hot in bowls with plenty of broth.

Transfer to plates and drizzle with extra broth for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Quality Ingredients: Fresh vegetables and good-quality chicken can elevate your dish significantly.
• Don’t Overcrowd Dumplings: Give them enough space in the pot so they can expand while cooking.
• Add Herbs for Extra Flavor: Consider adding thyme or parsley for fresh herb notes that complement your meal beautifully.

Mistakes to avoid

• Not Preparing Ingredients Ahead of TimeOne common mistake when making Chicken and Dumplings is not prepping your ingredients beforehand. Chopping vegetables, measuring spices, and preparing your chicken all contribute to a smoother cooking process. If you wait until you’re ready to cook, you may find yourself rushed or missing key components. Take a few minutes to gather everything you need. This will help you follow the recipe more easily and ensure that each step flows seamlessly.
• Using Low-Quality ChickenThe quality of chicken directly influences the flavor of your Chicken and Dumplings. Opting for low-quality or frozen chicken can lead to less flavorful results. Instead, choose fresh, high-quality chicken, whether it’s thighs or breasts. If possible, use organic or free-range options for a richer taste. Proper seasoning will also enhance the chicken’s natural flavors, so don’t skimp on herbs and spices during preparation.
• Overmixing the Dumpling DoughWhen making dumplings for your Chicken and Dumplings, it’s crucial not to overmix the dough. Overworking the mixture can result in tough dumplings instead of light and fluffy ones. Mix just until combined; small lumps are perfectly fine. Allowing the dough to rest before dropping it into the simmering broth enhances its texture, resulting in a more enjoyable dish.

Serving Suggestions

This Chicken and Dumplings is versatile and pairs wonderfully with:

• Crispy green salad: A fresh salad with mixed greens complements the hearty dish perfectly.
• Garlic bread: Serve warm garlic bread on the side for a delightful combination.
• Steamed vegetables: Lightly steamed broccoli or green beans add color and nutrients.

FAQs

What can I substitute for chicken in Chicken and Dumplings?

If you want to make a vegetarian version of Chicken and Dumplings, consider using mushrooms or jackfruit as a substitute for chicken. Both options provide a meaty texture that mimics chicken well. Additionally, vegetable broth can replace chicken broth to maintain flavor while keeping it meat-free. Enhance your dish with added vegetables like peas or corn for extra nutrition.

Can I freeze leftover Chicken and Dumplings?

Yes! You can freeze leftover Chicken and Dumplings for future enjoyment. Before freezing, allow it to cool completely. Transfer your leftovers into airtight containers or freezer bags. When ready to eat again, thaw it in the refrigerator overnight before reheating on the stove or in the microwave until warmed through.

How do I make my dumplings fluffier?

To achieve fluffier dumplings in your Chicken and Dumplings recipe, ensure you don’t overmix the dumpling batter—just combine until moist. Also, letting them steam undisturbed while covered helps them rise properly. If you prefer an even lighter texture, consider adding an extra teaspoon of baking powder or some sour cream to your batter.

Can I use canned biscuits instead of making dumplings from scratch?

Absolutely! Using canned biscuits is a convenient shortcut for making Chicken and Dumplings quickly. Simply cut each biscuit into quarters before dropping them into simmering broth instead of preparing dumpling dough from scratch. They will cook through in about ten minutes while absorbing delicious flavors from your soup base.

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Chicken and Dumplings

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• Author: Liza Hammilton
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chicken and Dumplings is the ultimate comfort food, perfect for warming your heart and satisfying your taste buds. This classic dish features tender chicken simmered in a rich, savory broth, paired with fluffy dumplings that soak up all the delicious flavors. With its enticing aroma wafting through your kitchen, it’s sure to bring everyone together around the table. Ideal for busy weeknights or special family gatherings, this easy recipe transforms simple ingredients into a wholesome meal that everyone will enjoy. Whether you’re a seasoned chef or a beginner cook, following these straightforward steps will have you impressing your loved ones in no time!

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Ingredients

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• 1.5 pounds boneless, skinless chicken thighs
• 6 cups low-sodium chicken broth
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 3/4 cup whole milk
• 1/4 cup melted butter

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Instructions

1. In a large pot over medium heat, add olive oil and brown seasoned chicken thighs for about five minutes. Remove and set aside.
2. Sauté chopped carrots and celery in the same pot until softened (about three minutes).
3. Add chicken broth and browned chicken to the pot; bring to a simmer.
4. In a separate bowl, mix flour, baking powder, salt, milk, and melted butter until smooth.
5. Drop spoonfuls of dumpling batter into the simmering broth and cover tightly; cook for 15 minutes without lifting the lid.
6. Check dumplings with a toothpick; when done, serve hot with extra broth.

Notes

•  Use fresh, high-quality ingredients for enhanced flavor.
•  Don’t overcrowd dumplings to ensure they cook evenly.
•  Consider adding herbs like thyme or parsley for added freshness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg

By following simple steps outlined above, you can create this delightful meal at home effortlessly. Whether served with salads or sides like garlic bread or steamed veggies enhances its appeal further. Enjoying this dish during family gatherings or chilly evenings brings everyone together over something truly special!