Description
Chocolate-Covered Strawberries are a delectable treat that effortlessly combines the sweetness of fresh strawberries with the rich indulgence of melted chocolate. This easy-to-follow recipe is perfect for any occasion, whether you’re celebrating a special event, hosting a romantic dinner, or simply treating yourself. With minimal ingredients and straightforward steps, you can create stunning desserts that will impress your guests and satisfy your sweet cravings. Customize your chocolate-dipped strawberries with various chocolate types and toppings like crushed nuts or colorful sprinkles to add an extra touch of flair. Once you experience the delightful balance of flavors and textures in each bite, you’ll find yourself making these irresistible treats time and again.
Ingredients
- 1 pound fresh strawberries (washed and dried)
- 8 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Heat for 30 seconds at a time, stirring until fully melted and smooth.
- Hold each strawberry by its green stem and dip into the melted chocolate until fully coated. Allow excess chocolate to drip off.
- Place dipped strawberries on the prepared baking sheet.
- Refrigerate for 15-30 minutes until the chocolate is set.
- Serve immediately or store in an airtight container in the fridge for up to two days.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different toppings like sprinkles or crushed nuts while the chocolate is still wet.
- Let the strawberries sit at room temperature before dipping for better adhesion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (60g)
- Calories: 140
- Sugar: 14g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg