Easy Creamy Tomato Basil Soup Recipe

Have you ever tasted a dish that wraps you in warmth like a cozy blanket on a chilly night? Creamy tomato basil soup is one such dish—a delightful combination of ripe tomatoes and fragrant basil that creates a comforting bowl of goodness. The rich creaminess melds perfectly with the freshness of the herbs and the sweetness of the tomatoes, making every spoonful an experience to savor.

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This classic recipe is not only delicious but also simple to prepare at home. Whether you’re serving it as a starter for a dinner party or enjoying it with a grilled cheese sandwich on a rainy day, it brings joy to every occasion. As you simmer the ingredients together, the kitchen fills with mouthwatering aromas that invite everyone to gather around the table. Get ready to indulge in this extraordinary flavor experience that’s sure to become a family favorite!

Why You’ll Love This Creamy Tomato Basil Soup

• Quick and Easy Preparation: This recipe takes minimal time and effort. With just a few simple steps, you can whip up a delicious pot of creamy tomato basil soup in under 30 minutes.
• Rich in Flavor: The combination of fresh tomatoes and aromatic basil creates a harmonious blend of flavors that’s both comforting and satisfying.
• Versatile Dish: Whether served as an appetizer, main course, or paired with sandwiches or salads, this soup fits seamlessly into any meal plan.

Ingredients for Creamy Tomato Basil Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe tomatoes for optimal flavor; Roma tomatoes work best due to their low moisture content.
• Fresh Basil Leaves: Choose vibrant green leaves for maximum flavor; they will infuse your soup with freshness.
• Heavy Cream: Adds richness and velvety texture; consider substituting with coconut cream for a dairy-free version.
• Onion: A medium onion diced finely helps build the flavor base of your soup; sauté until translucent.
• Garlic: Fresh garlic cloves enhance the taste profile; chop finely to release their aroma.
• Vegetable Broth: Provides depth of flavor; use low-sodium broth to control saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Tomato Basil Soup

Follow these simple steps to prepare this delicious dish:

Prepare Your Ingredients

Start by washing and chopping your fresh tomatoes and basil leaves. Dice the onion and mince the garlic so everything is ready for cooking.

Sauté Aromatics

In a large pot over medium heat, add a drizzle of olive oil. Once hot, add diced onions and sauté until they become translucent—about five minutes. Then add minced garlic and stir until fragrant.

Cook Tomatoes

Add your chopped tomatoes into the pot along with vegetable broth. Bring this mixture to a boil before reducing heat to simmer for about ten minutes—this allows all flavors to meld together.

Blend the Soup

Using an immersion blender or regular blender (let cool slightly first), blend the mixture until smooth. If using a regular blender, return it back into the pot afterward.

Incorporate Cream and Basil

Stir in heavy cream until fully combined. Add freshly torn or chopped basil leaves at this stage—allow them to wilt slightly from residual heat.

Season and Serve

Taste your creamy tomato basil soup and adjust seasoning if necessary. Serve hot with crusty bread or grilled cheese sandwiches for an ultimate comfort meal!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh tomatoes and herbs; they greatly enhance the flavor profile of your soup.
• Adjust Thickness: If you prefer a thicker consistency, reduce broth quantity or simmer longer before blending.
• Add Spice: For those who like heat, consider adding crushed red pepper flakes during cooking for an extra kick.

Mistakes to avoid

• Neglecting Fresh Ingredients

  Using canned tomatoes instead of fresh ones can significantly impact the flavor of your Creamy Tomato Basil Soup. Fresh tomatoes offer a brighter, more vibrant taste that enhances the overall dish. Always opt for ripe, in-season tomatoes for the best results. If you must use canned, choose high-quality varieties with minimal additives. Remember, the base of your soup is crucial; starting with fresh ingredients sets a solid foundation for rich flavors.

• Overcooking the Basil

  Overcooking basil will cause it to lose its aromatic qualities and vibrant color. To preserve its fresh flavor, add it towards the end of cooking your Creamy Tomato Basil Soup. This allows the basil to infuse its essence into the soup without becoming bitter or dull. A good rule of thumb is to stir in chopped basil just before serving, allowing it to release its fragrant oils while keeping its bright green hue.

• Ignoring Seasoning Balance

  It’s easy to overlook seasoning when making Creamy Tomato Basil Soup. However, under-seasoning can lead to a bland dish that doesn’t showcase the vibrant flavors of tomatoes and basil. Always taste as you go and adjust salt and pepper accordingly. Consider adding a splash of vinegar or a pinch of sugar to balance acidity if necessary. Balancing flavors will elevate your soup from ordinary to extraordinary, ensuring every spoonful is delicious.

Serving Suggestions

This Creamy Tomato Basil Soup is versatile and pairs wonderfully with:

• Grilled Cheese Sandwich – A classic combination! The crispy, buttery bread complements the smooth texture of the soup perfectly.
• Crusty Bread – A slice of warm, crusty bread is perfect for dipping. It absorbs the flavors beautifully and enhances your dining experience.
• Mixed Green Salad – A light salad with a vinaigrette balances the richness of the Creamy Tomato Basil Soup and adds freshness to your meal.

FAQs

What ingredients are needed for Creamy Tomato Basil Soup?

To make a delicious batch of Creamy Tomato Basil Soup, you will need ripe tomatoes, fresh basil leaves, onion, garlic, vegetable broth, heavy cream, olive oil, salt, and pepper. For an extra touch of flavor, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar. Using fresh ingredients will enhance the overall taste and texture of the soup. You can also substitute canned tomatoes if fresh ones are unavailable. This recipe allows flexibility in ingredient choices while maintaining that signature creamy tomato flavor.

Can I make Creamy Tomato Basil Soup ahead of time?

Absolutely! Making Creamy Tomato Basil Soup ahead of time is a great idea. In fact, it often tastes even better after sitting for a day as the flavors meld together. To prepare it in advance, simply store the cooled soup in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat it gently on the stove over medium heat until warmed through. If you want to freeze it, allow it to cool completely before transferring it to freezer-safe containers. It will last up to three months in the freezer.

Is Creamy Tomato Basil Soup healthy?

Creamy Tomato Basil Soup can be quite healthy! Tomatoes are rich in vitamins C and K and contain antioxidants that promote heart health. By using low-fat cream or substituting heavy cream with coconut milk or cashew cream, you can lighten this soup while still keeping it creamy. Fresh basil adds flavor and nutrients without extra calories. The total health benefits depend on your choice of ingredients; use whole foods and limit added sugars for a healthier dish.

How can I customize my Creamy Tomato Basil Soup?

There are numerous ways to customize your Creamy Tomato Basil Soup! To add depth of flavor, consider roasting your tomatoes before blending them into the soup. You can also throw in some sautéed vegetables like bell peppers or carrots for added nutrition. For spice lovers, adding jalapeño or chili flakes can give it a kick. If you prefer a more herbaceous flavor profile, experiment with additional herbs such as thyme or oregano alongside basil.

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Creamy Tomato Basil Soup

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• Author: Liza Hammilton
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Tomato Basil Soup is the ultimate comfort food, perfect for cozy evenings or quick lunches. This rich and velvety soup combines ripe tomatoes with fragrant basil, creating a delightful harmony of flavors that will warm your soul. Easy to prepare in under 30 minutes, this recipe invites you to savor homemade goodness without intricate steps. The aroma of simmering tomatoes and fresh basil fills your kitchen, calling everyone to the table. Whether paired with a crispy grilled cheese sandwich or enjoyed solo, this creamy delight is bound to become a family favorite.

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Ingredients

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• 4 cups fresh ripe tomatoes, chopped
• 1 cup fresh basil leaves
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for sautéing

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Instructions

1. Wash and chop the tomatoes and basil; dice the onion and mince the garlic.
2. In a large pot over medium heat, drizzle olive oil. Sauté the diced onion until translucent (about 5 minutes), then add minced garlic until fragrant.
3. Stir in the chopped tomatoes and vegetable broth; bring to a boil. Reduce heat and simmer for 10 minutes.
4. Blend the mixture until smooth using an immersion blender or regular blender.
5. Stir in heavy cream and fresh basil; allow basil to wilt slightly.
6. Season with salt and pepper to taste before serving hot.

Notes

•  Use fresh ingredients for optimal flavor.
•  For a thicker consistency, reduce the broth or simmer longer before blending.
•  Add crushed red pepper flakes during cooking for a spicy kick.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 6g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 60mg

In conclusion, the Creamy Tomato Basil Soup is not only comforting but also easy to prepare with simple ingredients that pack a flavorful punch. The combination of ripe tomatoes and fragrant basil creates a delightful harmony that warms both body and soul. Whether paired with crusty bread or enjoyed alone, this soup offers versatility and satisfaction in every spoonful. Remember to store leftovers properly for future enjoyment—this soup is one you’ll want to have on hand! With various customization options available, feel free to make this recipe your own while maintaining its core essence as a deliciously creamy treat. Enjoy every bowl!