Description
Mozzarella Pepperoni Croissant Rolls are a cheesy, savory snack that combines flaky croissants with melted mozzarella and pepperoni. Perfect for parties or cozy nights in, these rolls are sure to impress.
Ingredients
Scale
- 1 package (8 rolls) croissants
- 1 cup mozzarella cheese, shredded
- 20 slices pepperoni
- 1 tsp garlic powder
- 2 tbsp Parmesan cheese, grated
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the croissants onto an ungreased baking sheet.
- Place mozzarella and pepperoni on each triangle, leaving edges clear.
- Sprinkle garlic powder and Italian seasoning over fillings, then roll tightly from the wide end to the tip.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg