The aroma of One-Pan Chicken with Buttered Noodles wafts through the kitchen like a warm hug, promising a comforting meal that’s as easy to make as it is delicious. Picture juicy, golden-brown chicken nestled among silky noodles, all coated in a buttery sauce that sings with flavor. creamy chicken pasta dish This dish invites you to gather around the dinner table, where laughter and stories come alive amidst the clinking of forks and the delightful sound of satisfied munching. hearty creamy soup.
I can still hear my family’s cheers when I first served this simple yet satisfying dish on a busy weeknight. It was one of those moments where cooking felt less like a chore and more like an invitation to enjoy life’s little pleasures. Whether it’s a casual family dinner or a cozy night in with friends, this recipe guarantees smiles, full bellies, and perhaps even second helpings.
Why You'll Love This Recipe
- This One-Pan Chicken with Buttered Noodles simplifies dinner preparation while delivering mouthwatering flavors
- The vibrant colors and textures make it visually appealing for any occasion
- Perfect for those who crave comfort food without the hassle, it easily adapts to various dietary preferences
- Enjoy the ease of cleanup with just one pan to wash!
My friends couldn’t stop raving about how tender the chicken was and how the noodles seemed to dance in that buttery goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your guest list.
- Egg Noodles: Thick egg noodles are ideal for soaking up the sauce; they add heartiness to every bite.
- Garlic: Fresh garlic cloves elevate flavors; ensure they are firm for maximum taste.
- Butter: Use unsalted butter for better control over salt levels in your dish.
- Chicken Broth: Opt for low-sodium broth; it keeps the dish flavorful without overwhelming saltiness.
- Parsley: Fresh parsley adds a pop of color and freshness; chop finely before adding.
- Pepper: Freshly cracked black pepper enhances flavor; sprinkle generously over the chicken.
- Italian Seasoning: A mix of herbs brings depth; homemade blends work beautifully if you have them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop garlic finely and measure out your broth and seasonings. It makes cooking seamless.
Cook the Chicken: In a large skillet over medium heat, melt two tablespoons of butter. Add seasoned chicken breasts and cook until golden brown on both sides, approximately 6-7 minutes per side.
Add Garlic and Noodles: Once cooked through, remove chicken from skillet. Add minced garlic to the same skillet until fragrant—about 30 seconds—then stir in egg noodles.
Pour in Broth: Pour chicken broth into the skillet with noodles. Bring it to a simmer and let those noodles soak up all that savory goodness.
Return Chicken to Pan: Nestle cooked chicken back into the skillet. Cover and allow everything to simmer together until noodles are tender—around 5-7 minutes.
Add Butter and Seasoning: Once cooked, stir in remaining butter until melted. Sprinkle parsley and Italian seasoning over everything before serving for an aromatic finish.
Enjoy this delightful One-Pan Chicken with Buttered Noodles that not only fills bellies but also warms hearts! tasty chicken skewers.
You Must Know
- One-Pan Chicken with Buttered Noodles is a game-changer for busy weeknights
- It combines tender chicken and buttery noodles in one skillet, making cleanup a breeze
- The aroma fills your kitchen, and the dish looks as delicious as it tastes, perfect for impressing guests or family
Perfecting the Cooking Process
Sear the chicken first to lock in flavor, then cook the noodles while preparing the sauce. This method keeps everything warm and ensures that each bite is bursting with flavor.
Add Your Touch
Feel free to swap the noodles for gluten-free options or add vegetables like spinach or peas for extra nutrition. Experiment with different spices to find your perfect flavor combination.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to prevent drying out.
Chef's Helpful Tips
- Always pat your chicken dry before seasoning; this ensures a crispy skin
- Don’t forget to taste as you go; seasoning can make or break your dish!
- Letting the noodles rest after cooking allows flavors to meld beautifully
There was that one time I made this dish for a family gathering, and my cousin declared it “life-changing.” The laughter and compliments that night were a highlight, reminding me how food brings people together.
FAQ
Can I use other types of pasta for One-Pan Chicken with Buttered Noodles?
For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.
Absolutely! Feel free to use any pasta shape you prefer or have on hand.
What can I add for extra flavor in this recipe?
Consider adding garlic, lemon zest, or fresh herbs to enhance the dish’s flavor profile. sweet side dish idea.
How long does it take to cook One-Pan Chicken with Buttered Noodles?
The entire dish takes about 30-40 minutes from start to finish, making it quick and easy.
One-Pan Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: Serves 4
Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food, combining tender chicken and silky egg noodles in a rich buttery sauce. This easy recipe not only warms your heart but also brings everyone to the dinner table for a delightful meal. Perfect for busy weeknights or cozy gatherings, it guarantees smiles and second helpings all around.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thick egg noodles
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 cups low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- 1 tsp freshly cracked black pepper
- 1 tsp Italian seasoning
Instructions
- Prep your ingredients: mince garlic, measure out broth and seasonings.
- In a large skillet over medium heat, melt 2 tbsp of butter. Add seasoned chicken breasts; cook until golden brown (6-7 minutes per side).
- Remove chicken from skillet; add minced garlic to skillet and sauté for about 30 seconds. Stir in egg noodles.
- Pour chicken broth into the skillet with noodles; bring to a simmer.
- Return chicken to the pan; cover and simmer until noodles are tender (5-7 minutes).
- Stir in remaining butter, sprinkle parsley and Italian seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 1/4 of the recipe)
- Calories: 450
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 90 mg
1 thought on “Easy One-Pan Chicken with Buttered Noodles Recipe”