Description
Egg Toast is a deliciously simple dish that combines crispy bread with perfectly cooked eggs, offering a satisfying meal for any time of day. The warm, runny yolk pairs beautifully with the crunch of the toast, making each bite a delightful experience. This quick recipe is perfect for brunch gatherings or busy weekday mornings, allowing for endless topping variations to suit your taste preferences. Elevate your breakfast game with this comforting and customizable Egg Toast!
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 2 large eggs
- 1 tablespoon unsalted butter (or olive oil)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional toppings: sliced avocado, shredded cheese, fresh herbs
Instructions
- Toast the bread slices until golden brown.
- In a non-stick skillet over medium heat, melt the butter. Crack the eggs into the skillet and cook until desired doneness (sunny-side-up or scrambled).
- Place the cooked eggs on top of the toasted bread and season with salt and pepper.
- Add optional toppings as desired.
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg