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Espresso Brownies

Name: Espresso Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 1/2 cup brown sugar (packed); 2 large eggs (room temperature); 2 tsp espresso powder; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup semi-sweet chocolate chips; 1 tsp vanilla extract; 1/4 tsp salt

Posted on July 18, 2025

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Espresso brownies are like a warm hug in dessert form. Imagine biting into a fudgy, rich brownie that envelops your senses with the deep aroma of espresso and the sweetness of chocolate. Each bite transports you to a cozy café, where the world melts away with every delectable morsel. rich chocolate lava cake Perfect for late-night cravings or when friends pop over unexpectedly, these brownies promise a flavor explosion that will leave everyone wanting more.

I remember the first time I made these espresso brownies for a gathering. My friends devoured them so quickly that I barely had a chance to grab one myself! The laughter and joy they brought that evening made me realize how special this recipe truly is. zesty lemon coconut cookies Whether it’s a rainy day, a birthday bash, or just because you need a little pick-me-up, these brownies are your answer.

Why You'll Love This Recipe

These espresso brownies are incredibly easy to whip up, making them perfect for last-minute dessert cravings
The flavor combination of espresso and chocolate creates an unforgettable taste experience
Their glossy finish makes them visually appealing and perfect for impressing guests
Enjoy them warm with ice cream or as an afternoon treat with coffee; they’re versatile enough for any occasion

I once brought these brownies to a potluck, and let’s just say my friends still talk about it years later!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use quality butter for richness; it makes all the difference in flavor and texture.
Granulated Sugar: Sweetness is essential; adjust to your preference but don’t skimp on this!
Brown Sugar: Adds moisture and depth; dark brown sugar works best for richer flavors.
Eggs: Fresh eggs help bind everything together; bring them to room temperature for easier mixing.
Espresso Powder: A must-have! Choose high-quality espresso powder to enhance the chocolate flavor beautifully. traditional southern chocolate cobbler.
All-Purpose Flour: Typical flour works great here; measure accurately for the best results.
Cocoa Powder: Unsweetened cocoa powder intensifies the chocolate taste; sift before adding to avoid lumps.
Chocolate Chips: Semi-sweet chocolate chips add extra gooeyness; use dark chocolate chips for a richer taste.
Vanilla Extract: Always use pure vanilla extract for optimal flavor enhancement in baking.
Salt: Just a pinch will elevate all the flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal.

Melt Butter and Mix Sugars: In a saucepan over low heat, melt unsalted butter until completely liquid. Remove from heat and whisk in granulated sugar and brown sugar until smooth and creamy.

Add Eggs and Flavorings: Allow the butter mixture to cool slightly, then whisk in eggs one at a time. Stir in vanilla extract and espresso powder until well combined.

Sift Dry Ingredients Together: In a separate bowl, sift together all-purpose flour, cocoa powder, and salt. This step ensures no lumps remain—nobody likes crunchy bits of flour!

Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Avoid overmixing! You want those beautiful lumps of chocolate chips in there.

Bake Until Perfectly Fudgy: Pour your brownie batter into the prepared baking dish, spreading evenly. delicious edible brownie batter Bake for 25-30 minutes or until a toothpick comes out with moist crumbs—not completely clean!

Now you have delicious espresso brownies ready to delight everyone! Let them cool slightly before cutting into squares; serve warm or at room temperature—enjoy!

You Must Know

Espresso brownies combine rich chocolate with a caffeine kick, creating a decadent treat that satisfies your sweet tooth and energizes your day
They’re perfect for parties or a late-night snack, making them versatile enough to impress anyone

Perfecting the Cooking Process

Start by melting the chocolate and butter together for a smooth texture, then mix in the espresso and sugar before adding eggs. This method ensures even blending and avoids lumps. For more inspiration, check out this Chocolate Peanut Butter Cups recipe.

Serving and storing

Add Your Touch

Feel free to swap out regular chocolate for dark or white chocolate or add nuts for extra crunch. You can even sprinkle sea salt on top before baking to enhance flavors.

Storing & Reheating

Store brownies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10 seconds to regain that gooey texture.

Chef's Helpful Tips

To achieve fudgy brownies, do not overbake; they should be soft in the center
Use high-quality cocoa powder for intense flavor and always sift it to prevent clumps
Let brownies cool completely before cutting for cleaner edges

Baking these espresso brownies reminds me of my sister’s birthday party when I accidentally added too much coffee. Instead of disaster, they turned out to be a hit! Everyone loved how rich and indulgent they were.

FAQs

FAQ

What makes espresso brownies different from regular brownies?

Espresso enhances the chocolate flavor, giving these brownies a unique depth and richness. For more inspiration, check out this Easy Sno Ball Brownies recipe.

Can I use decaf espresso instead?

Yes, decaf espresso works well if you want to avoid caffeine but still enjoy the flavor.

How can I tell when my brownies are done baking?

Brownies are done when the edges pull away slightly from the pan but remain soft in the center.