Description
Everyday Arugula Side Salad with Lemon Basil Vinaigrette is a delightful blend of crunchy arugula, juicy cherry tomatoes, and crisp cucumber, all drizzled with a tangy homemade lemon basil vinaigrette. This vibrant salad not only adds color to your plate but also elevates any meal with its refreshing flavors. Perfect for summer gatherings or as a light side dish, this quick and easy recipe will impress your family and friends with its stunning presentation and delicious taste.
Ingredients
Scale
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh basil, finely chopped
- 3 tbsp extra virgin olive oil
Instructions
- Rinse the arugula under cool water and pat dry. Slice cherry tomatoes in half and chop the cucumber.
- In a bowl, whisk together lemon juice and chopped basil. Gradually add olive oil while whisking until emulsified.
- In a large bowl, combine arugula, cherry tomatoes, and cucumber. Toss gently.
- Drizzle the lemon basil vinaigrette over the salad and toss to coat evenly.
- Adjust seasoning if necessary. Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (about 180g)
- Calories: 150
- Sugar: 3g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg