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Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb fresh large shrimp, peeled and deveined; 1 store-bought or homemade pie crust; 1 medium onion, chopped; 1 cup bell pepper, chopped (any color); 2 cloves garlic, minced; 1/4 cup fresh dill, chopped; 1 cup heavy cream; 2 tbsp lemon juice; 1 cup shredded sharp cheddar cheese; Salt and pepper to taste; 2 tsp Old Bay seasoning

Posted on June 26, 2025

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Florida Shrimp Pie is not just a dish; it’s a delectable embrace from the sunshine state! Imagine buttery, flaky pastry enveloping plump shrimp, mingling with zesty herbs and spices that dance across your palate. delicious white pizza recipe This savory pie bursts with flavors reminiscent of balmy beach days and vibrant seafood markets, promising to transport you straight to the coastal paradise of Florida.

Whether you’re hosting a summer barbecue or cozying up for a family dinner, Florida Shrimp Pie will make your taste buds sing! The anticipation builds as it bakes, filling your kitchen with an aromatic symphony that beckons friends and family to gather around the table. bite-sized cannoli treats Prepare for compliments, because this pie is sure to steal the show!

Why You'll Love This Recipe

This Florida Shrimp Pie is easy to prepare and perfect for both casual dinners and special occasions
Its flavor profile combines succulent shrimp with zesty seasonings, creating a mouthwatering experience
The golden crust adds visual appeal that makes it a centerpiece on any table
Versatile enough to serve warm or at room temperature, this dish adapts perfectly for any gathering

My friend once declared my Florida Shrimp Pie was “better than a day at the beach,” which is saying something when you live in sunny Florida!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Shrimp: Opt for large, peeled shrimp for that juicy bite; they’re the star of this pie. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
Pie Crust: Use store-bought for convenience or make your own for added love; both work well!
Onion: A medium onion adds sweetness; sauté until translucent for best flavor. sweet peach cobbler dessert.
Bell Pepper: Choose colorful bell peppers for added sweetness and vibrant presentation.
Garlic: Fresh minced garlic elevates the flavor profile; don’t skimp on this aromatic gem. garlic sauce to enhance flavor.
Dill: Fresh dill gives that bright, herbal kick; it’s like sunshine in your mouth!
Heavy Cream: Adds richness and creaminess; you can substitute with milk but where’s the fun in that?
Lemon Juice: A splash of fresh lemon juice brightens all the flavors beautifully.
Cheddar Cheese: Shredded sharp cheddar brings an irresistible cheesy element that ties everything together.
Seasonings: Salt, pepper, and Old Bay seasoning add depth; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures an even bake for our scrumptious pie crust.

Sauté Aromatics: In a skillet over medium heat, melt some butter and add chopped onions and bell peppers. Cook until they soften and release their sweet aroma.

Add the Shrimp: Toss in the fresh shrimp along with minced garlic, stirring until they turn pink. This usually takes about 3-5 minutes—watch them closely! For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Create Creamy Mixture: In a bowl, whisk together heavy cream, lemon juice, dill, salt, pepper, and Old Bay seasoning. Pour this luscious mixture over the sautéed shrimp.

Combine and Fill: Mix in shredded cheddar cheese until melted into that creamy goodness. Spoon this delightful filling into your pie crust.

Bake Until Golden: Place your filled pie in the preheated oven. Bake for approximately 30-35 minutes until the crust is golden brown and crispy. Let it cool slightly before serving—it’ll be hard to resist!

Now sit back with a slice of Florida Shrimp Pie while imagining yourself lounging on a sandy beach—no sunscreen required!

You Must Know

Florida Shrimp Pie is a delightful blend of savory shrimp and zesty flavors
This dish balances buttery crust and creamy filling, creating an unforgettable experience
Fresh herbs elevate the taste, making it a hit at gatherings or a cozy family dinner

Perfecting the Cooking Process

Start by sautéing the shrimp with garlic until pink, then mix in cream and seasonings before filling your pie crust. This sequence ensures flavors meld beautifully.

Serving and storing

Add Your Touch

Feel free to swap shrimp for crab or add vegetables like spinach for extra nutrition. Experimenting with spices can also make your dish uniquely yours.

Storing & Reheating

Store leftover Florida Shrimp Pie in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain its flaky texture.

Chef's Helpful Tips

To achieve perfect flavor, use fresh shrimp instead of frozen for better texture and taste
Be cautious not to overcook the shrimp; they should be tender but not rubbery
A splash of lemon juice enhances the pie’s flavor without overpowering it

Sometimes I think back to that family gathering where everyone raved about my Florida Shrimp Pie—definitely a proud chef moment that brought smiles all around!

FAQs

FAQ

Can I use frozen shrimp for Florida Shrimp Pie?

Yes, but fresh shrimp delivers superior flavor and texture for this dish.

What can I serve with Florida Shrimp Pie?

A simple green salad pairs wonderfully, balancing the richness of the pie.

How long does it take to make Florida Shrimp Pie?

Preparation and cooking typically take about 45 minutes, perfect for a weeknight meal!