Description
French Onion Pasta Bowl Soup is a cozy, heartwarming dish that beautifully combines the rich flavors of classic French onion soup with creamy pasta. This delightful recipe features caramelized onions, savory beef broth, and gooey cheese, creating a comforting meal perfect for chilly evenings. Quick to prepare and endlessly customizable, it’s guaranteed to impress your family and friends alike. Serve it hot with crusty bread for a satisfying dining experience that warms both body and soul.
Ingredients
Scale
- 8 oz short pasta (penne or shells)
- 2 large sweet onions, sliced
- 4 cups low-sodium beef broth
- 4 tbsp butter
- 1 cup Gruyère cheese, shredded
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Slice the onions thinly for even caramelization.
- In a large pot over medium heat, melt the butter. Add the onions and sauté until golden brown (about 15 minutes).
- Stir in minced garlic and thyme for the last few minutes of cooking.
- Cook pasta according to package instructions until al dente; drain and set aside.
- Pour beef broth into the pot with caramelized onions and bring to a simmer.
- Add cooked pasta to the broth mixture and stir in shredded cheese until melted.
- Serve hot, optionally broiling individual servings with extra cheese for a bubbly topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg