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French Salted Butter Cookies

Name: French Salted Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 1 tsp flaky sea salt (plus extra for topping); 2 cups all-purpose flour (sifted); 1 tsp vanilla extract; 1/2 tsp baking powder

Posted on July 20, 2025

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There’s something magical about the aroma of French Salted Butter Cookies wafting through your kitchen. Imagine a warm, buttery bite that melts in your mouth, leaving behind a hint of sea salt that dances on your taste buds. spiced cookie recipe These cookies are not just treats; they are little morsels of happiness, perfect for any occasion.

I remember the first time I made these delightful cookies. It was a rainy day, and I was stuck indoors, feeling adventurous. As I mixed the dough, my kitchen transformed into a cozy haven filled with buttery goodness. The anticipation grew as I waited for them to bake, and when they finally emerged from the oven, my family couldn’t get enough of them!

Why You'll Love This Recipe

These French Salted Butter Cookies are incredibly easy to make and require minimal ingredients
Their rich flavor and flaky texture make them irresistible
They look stunning on any dessert platter and are versatile enough to pair with tea or coffee
Perfect for sharing or keeping all to yourself!

I once served these cookies at a family gathering, and everyone was smitten by their buttery richness and delightful crunch.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delicious cookies: delicious mocha eclairs.

Unsalted Butter: Use high-quality butter for the best flavor; it makes all the difference in these cookies.
Granulated Sugar: This adds sweetness and helps create the lovely texture we adore in cookies.
Sea Salt: Opt for flaky sea salt; its crunch complements the sweet butter beautifully.
All-Purpose Flour: This is the backbone of cookie dough; sift it to avoid any lumps before using.
Vanilla Extract: A splash of pure vanilla extract enhances the flavor, making your cookies unforgettable.
Baking Powder: Just a pinch helps the cookies rise slightly while maintaining their tender crumb.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Kitchen: First things first, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so you’re ready to go.

Create Your Dough: In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer. For more inspiration, check out this lemon blueberry cream cheese sourdough bread recipe.

Add Flavor Enhancers: Mix in vanilla extract and sea salt until well combined. The aroma will instantly lift your spirits as you blend everything together.

Incorporate Dry Ingredients: Gradually add all-purpose flour and baking powder while mixing on low speed. Stop once combined; overmixing can lead to tough cookies!

Chill Your Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling helps enhance the flavors and makes shaping easier later on.

Scoop & Bake!: Use a cookie scoop or tablespoon to portion out dough onto prepared baking sheets, leaving space between each scoop as they will spread while baking. Sprinkle flaky sea salt on top before popping them into the oven! Bake for 12-15 minutes until golden brown around the edges but still soft in the center.

Now that you’ve followed these steps carefully, allow yourself a moment to bask in your culinary glory as those delightful aromas fill your home!

Enjoy indulging in every last crumb of your homemade French Salted Butter Cookies! savory breakfast dish.

You Must Know

French Salted Butter Cookies are a delightful treat that balances sweet and savory flavors
These buttery bites melt in your mouth, making them irresistible at any gathering
Their delicate crunch and rich aroma make them perfect for pairing with tea or coffee

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy; then add eggs. Mix in flour gradually for even texture. Bake at 350°F until golden brown for the perfect finish.

Serving and storing

Add Your Touch

Feel free to experiment with flavors! Add chocolate chips, nuts, or a hint of vanilla to elevate your cookies to the next level of deliciousness. rich chocolate chip cookies.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To refresh, pop them in the microwave for a few seconds before serving.

Chef's Helpful Tips

For the best results with French Salted Butter Cookies, remember to use high-quality ingredients like real butter and fresh eggs
Don’t skip chilling the dough; it helps enhance flavors and improves texture
Always measure flour accurately; too much can lead to dry cookies

Sharing my first experience making French Salted Butter Cookies was unforgettable; they disappeared faster than I could say “bon appétit” during family gatherings. For more inspiration, check out this creamy homemade butterscotch pudding recipe.

FAQs

FAQ

What makes French Salted Butter Cookies unique?

The addition of salted butter gives these cookies a rich flavor that contrasts beautifully with sweetness.

Can I freeze these cookies?

Yes, you can freeze them before baking; just let the dough thaw in the fridge overnight when ready.

How can I make these cookies softer?

For softer cookies, slightly underbake them and allow them to cool on the baking sheet before transferring.