Description
Fried Apples are a delightful dessert that combines the sweetness of caramelized apples with the warm, cozy aroma of cinnamon. This simple yet indulgent dish transforms everyday ingredients into a comforting treat, perfect for brunch or as a topping for pancakes or ice cream. With tender slices cooked in butter and brown sugar, Fried Apples evoke nostalgia and happiness in every bite.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tbsp fresh lemon juice
Instructions
- Wash, peel, core, and slice the apples thinly.
- In a skillet over medium heat, melt the butter until bubbling.
- Stir in the apple slices, brown sugar, and cinnamon to coat evenly.
- Cook for 10-15 minutes on medium-low heat until tender and caramelized.
- Stir in lemon juice before removing from heat.
- Transfer to bowls and enjoy warm or with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 30g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 15mg