Description
Fried Cheese (with Balsamic Honey) is a delightful appetizer that combines crispy, golden-brown cheese with a luscious drizzle of balsamic honey. This dish transforms simple ingredients into an indulgent treat perfect for gatherings or cozy nights in. Each bite offers gooey, melty cheese paired with the sweet and tangy glaze, creating an irresistible flavor explosion that will have your guests asking for more.
Ingredients
Scale
- 8 oz mozzarella cheese (or preferred melting cheese)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tbsp balsamic vinegar
- 3 tbsp raw honey
- Fresh herbs (basil or thyme) for garnish
- Vegetable oil for frying
Instructions
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Slice the mozzarella into thick rectangles (about ½ inch).
- Dredge each piece in flour, dip in egg wash, and coat in breadcrumbs until fully covered.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry the coated cheese pieces until golden brown on both sides (approximately 2 minutes per side).
- Drain on paper towels and drizzle with warmed balsamic honey before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg