Description
Fried Potatoes and Onions is a beloved classic that combines crispy, golden potatoes with sweet, caramelized onions for an irresistible flavor experience. Perfect as a breakfast side or satisfying snack, this dish transforms everyday ingredients into something special. The delightful aroma and texture will keep you coming back for more, making it a staple in your kitchen.
Ingredients
Scale
- 4 medium russet or Yukon Gold potatoes (about 600g)
- 1 large onion (about 150g)
- 3 tbsp olive oil (45ml)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash and peel the potatoes; slice into thin rounds or cubes. Slice the onion into thin strips.
- Heat olive oil in a large skillet over medium heat until hot.
- Add potato slices evenly to the skillet; fry undisturbed for 5-7 minutes until golden brown.
- Stir in onion strips, seasoning with salt and pepper to taste.
- Cook together for an additional 10-15 minutes, stirring regularly until both potatoes and onions are tender and golden brown.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 1g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg