Capturing the essence of summer can be quite the challenge, especially when your taste buds are screaming for s’mores. Imagine biting into a creamy, chocolatey, and delightfully gooey treat that instantly transports you back to those campfire nights filled with laughter and sticky fingers. healthy banana pancakes This is where frozen s’mores come to the rescue, mixing nostalgia with a cool twist that makes them perfect for any hot day or cozy night.
What better way to celebrate life’s little moments than with a dessert that combines crunchy graham crackers, rich chocolate, and fluffy marshmallows? Whether you’re hosting a backyard BBQ, throwing an impromptu movie night, or just looking for a sweet pick-me-up on a sweltering afternoon, these frozen s’mores promise to deliver pure bliss in every bite. For more inspiration, check out this Easy Homemade Peanut Brittle recipe.
Why You'll Love This Recipe
- This recipe for frozen s’mores is a breeze to whip up, requiring minimal time and effort
- The flavor combination of chocolate and marshmallow creates a delightful experience that everyone adores
- Each layer presents a stunning visual appeal that will impress your guests
- It’s versatile enough to customize with different flavors or toppings based on your preferences
I remember the first time I made frozen s’mores for my family; their faces lit up as they took their first bites. It was like witnessing magic unfold in real-time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Crackers: Choose original or honey-flavored graham crackers for that classic s’mores taste. classic strawberry shortcake.
- Chocolate Bars: Use your favorite chocolate bars; milk chocolate brings sweetness while dark adds depth.
- Marshmallows: Opt for large marshmallows for optimal gooeyness; mini marshmallows work too if you’re feeling adventurous.
- Heavy Cream: Whipping cream adds richness and helps create that luscious layer of chocolate mousse.
- Butter: A little melted butter helps bind the crust together, don’t skip it!
- Salt: Just a pinch enhances all the flavors without being overpowering.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Graham Cracker Crust: Start by preheating your oven to 350°F (175°C). Crush about 10 graham crackers into fine crumbs. In a bowl, mix crumbs with melted butter and salt until combined.
Form the Crust in a Pan: Press the crumb mixture evenly into the bottom of an 8-inch square baking dish using the back of a measuring cup. Bake for 10 minutes until golden brown and fragrant.
Prepare Chocolate Filling: While the crust cools, heat heavy cream in a small saucepan over medium heat until steaming but not boiling. Pour it over chopped chocolate bars and let sit for a few minutes before stirring until smooth.
Add Marshmallows: Once your chocolate filling is ready and slightly cooled, fold in mini marshmallows gently—this gives you those delightful gooey pockets throughout. For more inspiration, check out this Delightful Key Lime Pie recipe.
Layer It All Together: Pour the chocolate-marshmallow mixture onto the prepared graham cracker crust. Spread evenly using a spatula to ensure every inch is covered in deliciousness.
Freeze and Slice!: Cover with plastic wrap and freeze for at least 4 hours or overnight. Once frozen solid, slice into squares and enjoy your frozen s’mores!
Now you have all the secrets needed to create these delicious treats! Enjoy them while they’re cold, as they are best served fresh from the freezer, just like those summer memories we cherish so much!
You Must Know
- Frozen s’mores are a delightful twist on the classic campfire treat
- These icy bites are perfect for summer gatherings or anytime cravings strike
- The combination of chocolate, marshmallow, and cookie creates a creamy, crunchy texture that’s simply irresistible
Perfecting the Cooking Process
Start by preparing the layers in advance. Melt chocolate, whip marshmallows, then layer them with crushed cookies for optimal texture. delicious chocolate chip cookies.
Add Your Touch
Feel free to swap out chocolate for peanut butter cups or use gluten-free cookies to cater to dietary preferences. tasty raspberry sugar cookies.
Storing & Reheating
Store leftover frozen s’mores in an airtight container in the freezer. They should maintain their deliciousness for up to two weeks.
Chef's Helpful Tips
- For the best results, let your marshmallows cool slightly before spreading them out
- This prevents melting into a gooey mess
- Don’t forget to freeze each layer for at least an hour to solidify perfectly
- Use high-quality chocolate for a richer flavor that elevates your frozen s’mores
Creating frozen s’mores took me back to childhood camping trips, where laughter and sticky fingers were the norm while making s’mores over a crackling fire.
FAQ
What is the best way to layer frozen s’mores?
Start with a cookie base, then add chocolate and marshmallow layers for best results.
Can I make these s’mores without dairy?
Yes! Use dairy-free chocolate and marshmallows for a vegan-friendly option.
How long do frozen s’mores last in the freezer?
You can enjoy frozen s’mores for up to two weeks if stored properly.
Frozen S’mores
- Total Time: 30 minutes
- Yield: Approximately 9 servings 1x
Description
Frozen s’mores are a delightful twist on a classic summer treat, combining crunchy graham crackers, rich chocolate, and fluffy marshmallows. This easy recipe transforms your favorite campfire dessert into a refreshing frozen delight that’s perfect for BBQs, movie nights, or simply satisfying your sweet tooth on a hot day. With minimal effort and maximum flavor, these frozen s’mores will have everyone reminiscing about those joyful summer days spent around the campfire.
Ingredients
- 10 graham crackers (crushed)
- 1/4 cup unsalted butter (melted)
- 2 cups heavy cream
- 8 oz chocolate bars (chopped)
- 2 cups large marshmallows
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers, melted butter, and salt until mixed well. Press the mixture into the bottom of an 8-inch square baking dish.
- Bake for 10 minutes until golden brown. Let cool.
- Heat heavy cream in a saucepan over medium heat until steaming, then pour over chopped chocolate bars. Let sit for a few minutes and stir until smooth.
- Fold mini marshmallows into the chocolate filling and pour over the cooled crust, spreading evenly.
- Cover and freeze for at least 4 hours or overnight. Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
