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Frozen Yogurt Bark with Berries & Granola

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Indulging in a frozen yogurt bark with berries and granola is like diving into a refreshing pool on a hot summer day. The creamy, dreamy yogurt dances with vibrant berries, while the crunchy granola adds just the right amount of texture. Delicious summer dessert Each bite is a symphony of flavors and sensations that feels like a mini celebration in your mouth.

This delightful treat isn’t just for summer picnics; it’s perfect for any occasion! Whether you’re hosting a family get-together or simply treating yourself after a long day, this frozen yogurt bark will make everyone smile. Perfect brunch pairing Get ready to indulge in something so delicious that even your taste buds will do a little happy dance!

Why You'll Love This Recipe

  • The frozen yogurt bark is super easy to whip up, making it perfect for those busy days
  • Its combination of fruity sweetness and crunchy goodness will have your taste buds singing
  • With its colorful layers, it’s not only tasty but also beautiful on any plate
  • You can easily customize it by using your favorite fruits and nuts for endless variations

My friend once said this frozen yogurt bark was the best way to bribe her kids into eating fruit. Healthy snack option Who knew healthy could taste so good?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Greek Yogurt: Choose plain or flavored Greek yogurt; it’s thick and creamy, providing the perfect base.
  • Berries: Fresh strawberries, blueberries, or raspberries add vibrant color and natural sweetness. For more inspiration, check out this Blueberry Cream Cheese Bread recipe.
  • Granola: Use your favorite granola to add crunch; look for one with nuts and seeds for extra flavor.
  • Honey or Maple Syrup: Sweeten to taste; honey adds floral notes while maple syrup offers earthy sweetness.
  • Vanilla Extract: A splash elevates the flavors, giving your bark a delightful aroma and depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Gather all ingredients and tools needed: mixing bowls, spatula, baking sheet lined with parchment paper.

Create the Yogurt Base: In a medium bowl, mix Greek yogurt with honey and vanilla extract until well combined; it should be smooth and creamy. Indulgent cake alternative.

Add Your Berries: Gently fold in your chosen berries into the yogurt mixture; aim for an even distribution but don’t overmix, those berries deserve their moment!

Spread the Mixture Evenly: Pour the yogurt-berry mixture onto the lined baking sheet; use a spatula to spread it evenly to about half an inch thick.

Sprinkle Granola on Top: Generously sprinkle granola on top of the yogurt layer; this adds crunch that pairs beautifully with the creamy texture below.

Freeze Until Firm: Place the baking sheet in the freezer for at least 4 hours or until completely firm; patience is key here, the wait will be worth it!

Once fully frozen, remove from the freezer and let it sit for a few minutes before cutting into pieces; this prevents any chips or cracks while slicing.

Enjoy each delightful piece as an afternoon snack or dessert! Your frozen yogurt bark with berries and granola is now ready to impress everyone at home.

You Must Know

  • Frozen yogurt bark with berries and granola is not only a delightful treat but also a healthy option
  • The colorful presentation makes it irresistible, perfect for parties or as a refreshing snack on hot days
  • Plus, it’s super easy to customize based on your favorite fruits!

Perfecting the Cooking Process

To create the perfect frozen yogurt bark, start by spreading yogurt evenly on a parchment-lined baking sheet. Then, top with your chosen berries and granola before freezing until solid.

Serving and storing

Add Your Touch

Feel free to swap out the berries for your favorite fruits like mango or banana. You can also add a drizzle of honey or nut butter for extra flavor.

Storing & Reheating

Store leftover frozen yogurt bark in an airtight container in the freezer for up to two weeks. There’s no need to reheat; simply break off pieces and enjoy straight from the freezer.

Chef's Helpful Tips

  • For perfect frozen yogurt bark, use Greek yogurt for a creamier texture
  • Ensure the toppings are evenly distributed for consistent flavor in every bite
  • Remember, patience is key—let it freeze completely before cutting!

Creating this frozen yogurt bark reminds me of summer picnics with friends where we’d trade snacks and laughter. Everyone loved it, and I felt like a culinary rock star!

FAQs

FAQ

What can I use instead of granola in frozen yogurt bark?

Try nuts, seeds, or crushed cookies for added crunch and flavor.

Can I make this frozen yogurt bark dairy-free?

Yes! Use coconut or almond yogurt as a delicious dairy-free alternative.

How long does frozen yogurt bark last in the freezer?

Frozen yogurt bark can last up to two weeks when stored properly in an airtight container.

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Frozen Yogurt Bark


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  • Author: Liza Hammilton
  • Total Time: 4 hours 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the refreshing delight of frozen yogurt bark topped with vibrant berries and crunchy granola. This easy-to-make treat is perfect for any occasion, from summer picnics to cozy nights at home. With each bite, enjoy a symphony of flavors that will make your taste buds dance. Customize it with your favorite fruits and nuts for infinite variations, making this dessert not just delicious but also visually stunning!


Ingredients

Scale
  • 2 cups Greek yogurt (plain or flavored)
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup granola
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract

Instructions

  1. Prepare your workspace by gathering mixing bowls, a spatula, and a baking sheet lined with parchment paper.
  2. In a medium bowl, mix Greek yogurt with honey and vanilla extract until smooth.
  3. Gently fold in the mixed berries into the yogurt mixture.
  4. Spread the yogurt-berry mixture evenly onto the prepared baking sheet to about half an inch thick.
  5. Sprinkle granola over the top of the yogurt layer.
  6. Freeze for at least 4 hours or until completely firm.
  7. Once frozen, let it sit for a few minutes before cutting into pieces.
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 105
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 5mg

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