Description
Garlic Butter Chicken Bowtie Pasta is a comforting dish that marries tender chicken with bowtie pasta in a rich garlic butter sauce. This easy-to-make recipe transforms everyday ingredients into a restaurant-quality meal, perfect for cozy family dinners or entertaining guests. The vibrant flavors and creamy texture create an unforgettable experience that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 8 oz bowtie pasta
- 4 tbsp unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp low-sodium soy sauce
- 1 cup reserved pasta water
Instructions
- Dice chicken breasts into bite-sized pieces and mince garlic.
- Boil a large pot of salted water and cook bowtie pasta until al dente, reserving one cup of pasta water before draining.
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté the chicken until golden brown (6-8 minutes). Season with salt and pepper.
- Add minced garlic to the skillet and stir for about one minute until fragrant.
- Combine cooked pasta with the chicken mixture, adding soy sauce and a splash of reserved pasta water; toss to coat.
- Stir in remaining butter and top with grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: About 1 bowl (300g)
- Calories: 590
- Sugar: 0g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg