Description
Garlic Butter Steak Bites are a mouthwatering delight that combines tender steak with a rich, buttery garlic sauce. Each bite is bursting with flavor, making this dish perfect for weeknight dinners or entertaining guests. Quick to prepare and easy to customize, these savory morsels promise to impress everyone at your table and leave them wanting more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cubed
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup red wine (optional)
Instructions
- Cube the steak into bite-sized pieces and season generously with salt and pepper.
- In a skillet over medium-high heat, melt 2 tbsp of butter until bubbling. Add the seasoned steak bites and sear for 2-3 minutes on each side until browned.
- Add minced garlic to the skillet and sauté until fragrant (about 30 seconds). Remove the steak from the pan.
- In the same skillet, add the remaining butter and deglaze with red wine if using. Scrape up any flavorful bits from the bottom.
- Return the steak bites to the skillet, add chopped parsley, and toss to coat in the garlic butter sauce.
- Serve immediately, drizzled with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg