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Garlic Herb Corn on the Cob

Name: Garlic Herb Corn on the Cob
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 4 ears fresh corn on the cob; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1/4 cup fresh parsley or cilantro, chopped; 1/2 tsp salt (adjust to taste); 1/4 tsp black pepper (adjust to taste); 1 tbsp lemon juice

Posted on May 4, 2025

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There’s something utterly delightful about the aroma of Garlic Herb Corn on the Cob wafting through the air. Imagine biting into juicy, buttery corn, bursting with flavor from fresh garlic and vibrant herbs, leaving you craving more. refreshing Mediterranean Chickpea Salad This dish is not just a side; it’s an experience that will transport you to sunny picnics and backyard barbecues with every bite. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.

Growing up, corn on the cob was a staple at family gatherings. My grandma would whip up her secret garlic herb butter and slather it on freshly grilled corn while we gathered around the table, laughter filling the air. The anticipation of that first bite always brought a smile to my face. Perfect for summer cookouts or cozy family dinners, this dish promises to elevate any meal and keep everyone coming back for seconds.

Why You'll Love This Recipe

Garlic Herb Corn on the Cob is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings
The combination of garlic and herbs creates a flavor explosion that complements any meal
Its vibrant yellow color adds a cheerful touch to your plate, making dinner feel special
Versatile enough to be grilled, boiled, or roasted, this recipe adapts beautifully to your preferred cooking method

I still remember when my cousin took one bite and declared it “the best corn ever.” The joy on his face was priceless and has kept me making this dish time after time.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Olive Oil Bread Dip.

Fresh Corn on the Cob: Choose bright yellow cobs with firm kernels for the sweetest taste; avoid any with brown spots.
Unsalted Butter: I love using high-quality butter for rich flavor; feel free to adjust the amount based on preference.
Garlic: Fresh minced garlic is best for that punchy flavor; don’t skimp on this ingredient!
Fresh Herbs: Parsley or cilantro work wonderfully; use whatever you have fresh on hand for a pop of color.
Salt and Pepper: Essential for seasoning; adjust amounts according to taste preferences.
Lemon Juice: A splash of lemon juice brightens the flavors; use fresh lemon juice for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself because we are about to embark on a culinary adventure filled with buttery goodness!

Select Your Corn: Start by selecting fresh corn on the cob at your local market. Look for bright yellow kernels that feel firm under your fingers.

Prep Your Garlic Herb Butter: In a mixing bowl, combine softened unsalted butter, minced garlic, chopped herbs, salt, pepper, and a splash of lemon juice until well blended.

Cook Your Corn: Boil a large pot of water with salt added. Once boiling, add your corn and cook for about 5-7 minutes until tender yet crisp.

Slather it On!: Remove your corn from the water and let it cool slightly before generously spreading your garlic herb butter all over each cob while it’s still warm.

Serve Up Your Masterpiece: Plate your garlic herb corn on the cob alongside your favorite main courses. Roasted Butternut Squash Noodles Watch as everyone digs in excitedly!

Enjoy this delightful dish hot off the grill or straight from the pot! The flavors will sing in harmony as you savor each bite.

You Must Know

Garlic Herb Corn on the Cob is a summer staple that brings joy and flavor to any gathering
This dish is not only simple to make but also bursts with fresh, vibrant flavors that make your taste buds dance
Enjoy it at picnics or backyard barbecues!

Perfecting the Cooking Process

Start by bringing a large pot of salted water to a boil. Add the corn and cook for about 5-7 minutes until tender. While it’s cooking, whip up your garlic herb butter for maximum flavor infusion.

Serving and storing

Add Your Touch

Feel free to swap out herbs based on your preference or what you have on hand. A sprinkle of chili flakes can add heat, while lemon zest can brighten the dish.

Storing & Reheating

Store leftover Garlic Herb Corn on the Cob in an airtight container in the fridge for up to three days. crispy Air Fryer Buffalo Cauliflower Reheat by wrapping in foil and placing it on a grill or in the oven until warm.

Chef's Helpful Tips

Cooking corn with the husk on helps retain moisture and adds flavor
Always taste-test your garlic herb butter before spreading; adjust seasoning as needed
Letting the corn cool slightly makes handling easier when adding toppings

There’s something special about enjoying Garlic Herb Corn on the Cob at summer BBQs with friends—everyone eagerly waiting for their turn, while laughter fills the air.

FAQs

FAQ

How do I know when my corn is done cooking?

Check if the kernels are tender and bright yellow; this usually takes about 5-7 minutes.

Can I use frozen corn instead of fresh?

Yes, frozen corn works well; just follow package instructions for cooking time.

What herbs pair best with Garlic Herb Corn on the Cob?

For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Fresh parsley, basil, or dill complement garlic perfectly and enhance flavor beautifully.