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Garlic Parmesan Cheeseburger Bombs

Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 3 cloves fresh garlic, minced; 1 cup grated fresh Parmesan cheese; 1 can (16.3 oz) refrigerated biscuit dough; 1 tsp onion powder; ½ tsp salt; ¼ tsp black pepper

Posted on March 13, 2025

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Garlic Parmesan Cheeseburger Bombs are a culinary adventure waiting to happen. Imagine biting into a golden, crispy exterior only to be greeted by melted cheese and savory beef that makes your taste buds dance with joy. The irresistible aroma wafts through your kitchen like a warm hug on a chilly day. Just the thought of them makes my stomach rumble.

I vividly remember the first time I made these delightful bites for a friends’ gathering. My friends devoured them faster than I could take photos! It’s the perfect dish for game nights or casual get-togethers—everyone loves cheeseburgers in bomb form.

Why You'll Love This Recipe

These Garlic Parmesan Cheeseburger Bombs are incredibly easy to whip up in under an hour
The flavor profile is a mouthwatering blend of savory beef and aromatic garlic
Their eye-catching appearance will impress anyone at your table
Perfect as appetizers or party snacks that everyone will love!

I still chuckle when I think about how my friends fought over the last few bombs, each one thinking they could outmaneuver the others for that last bite of cheesy goodness.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a juicy flavor while reducing excess grease.
Garlic: Fresh garlic cloves bring a punch of flavor that’s hard to beat; minced is best!
Parmesan Cheese: Grated fresh parmesan adds rich creaminess; don’t skimp on quality here!
Refrigerated Biscuit Dough: Saves time and provides a flaky exterior; you can choose buttermilk or regular.
Onion Powder: This ingredient enhances the umami flavor without overwhelming the other tastes.
Salt & Pepper: Essential seasonings that elevate the overall taste of the bombs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Meanwhile, gather all your ingredients on the counter for easy access during cooking.

Cook the Beef Mixture: In a skillet over medium heat, brown the ground beef until fully cooked. Stir in minced garlic and onion powder until fragrant—about two minutes should suffice.

Add Seasoning and Cheese: Sprinkle salt and pepper into the mixture before folding in grated parmesan cheese until well combined. Remove from heat and let it cool slightly.

Form Your Bombs: Open the biscuit dough tube and separate each round. Place about one tablespoon of the beef mixture into each round before wrapping it up securely—like tucking in a baby!

Bake to Perfection: Arrange your cheeseburger bombs on a lined baking sheet and bake for 15-20 minutes or until they turn golden brown and smell heavenly.

Serve & Enjoy!: Allow them to cool slightly before serving; they’ll be ooey-gooey inside! Pair with dipping sauces like ranch or ketchup if desired.

Now you have all it takes to create these mouthwatering Garlic Parmesan Cheeseburger Bombs that will have everyone asking for seconds! Enjoy every cheesy morsel as you bask in your culinary glory!

You Must Know

Garlic Parmesan Cheeseburger Bombs are a game changer for any gathering
These delightful bites combine the savory goodness of cheeseburgers with the irresistible flavor of garlic and parmesan
Their aroma fills the kitchen, making everyone eager to dig in
Perfect for parties or a cozy night in!

Perfecting the Cooking Process

Start by preparing your ingredients: cook the ground beef, mix in garlic and parmesan, then wrap them in dough. Bake until golden, ensuring even cooking throughout for that perfect bite.

Serving and storing

Add Your Touch

Try swapping the ground beef for turkey or chicken for a lighter option. Adding jalapeños can spice things up, while different cheeses like cheddar can add a unique twist to these bombs.

Storing & Reheating

Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain that crispy texture.

Chef's Helpful Tips

When preparing your Garlic Parmesan Cheeseburger Bombs, ensure your dough is not too thick; this allows for even cooking and deliciously gooey centers
Don’t rush the cooling process before serving; they taste even better when allowed to rest slightly.</p>
<p>Experiment with herbs like oregano or basil to elevate flavors!

Nothing beats seeing friends’ eyes light up when they take a bite of these bombs. One time, my friend even declared them “the best thing since sliced bread”—and trust me, we all agreed!

FAQs

FAQ

What is the best dough to use for Garlic Parmesan Cheeseburger Bombs?

Using store-bought pizza dough is a fantastic option because it’s easy to work with and produces great results. You can also try homemade dough if you’re feeling adventurous!

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Absolutely! You can prepare them ahead and refrigerate before baking. Just remember to let them come to room temperature before popping them in the oven for even cooking.

How do I know when my Garlic Parmesan Cheeseburger Bombs are done?

Look for a golden brown color on top and a bubbly filling peeking out from the edges. If you’re unsure, use a meat thermometer; they should reach an internal temperature of 160°F.