Description
Garlic Parmesan Chicken Meatballs are a delightful fusion of juicy ground chicken, aromatic garlic, and rich Parmesan cheese. Each meatball is perfectly seasoned and baked to golden perfection, drizzled with a savory butter-soy sauce that elevates the flavor. Ideal for family dinners, game nights, or entertaining guests, these mouthwatering bites are sure to impress!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Chop chicken into chunks and pulse in a food processor until finely ground.
- In a large bowl, combine ground chicken, garlic, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Mix well.
- Roll mixture into 1-inch meatballs and place on a baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, melt butter in a saucepan over medium heat; stir in soy sauce to create the sauce.
- Drizzle sauce over meatballs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 250
- Sugar: 0g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 110mg