Description
Garlic steak and potatoes is a delightful dish that brings together juicy, perfectly seared steak and crispy, flavorful potatoes, all enhanced by a rich garlic butter sauce. This recipe is not only simple to prepare but also perfect for impressing guests at special occasions or enjoying a cozy weeknight dinner. The harmonious blend of savory flavors will leave everyone at the table craving seconds.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby Yukon Gold or red potatoes
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 sprigs fresh rosemary, chopped
- 2 sprigs fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and wash halved potatoes.
- Pat the steak dry; season both sides with salt and pepper.
- Toss potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper; spread on a baking sheet.
- Roast potatoes for 25-30 minutes until golden brown.
- In a skillet over medium-high heat, heat olive oil and cook the seasoned steak for about 4-5 minutes per side for medium-rare.
- Remove the steak; melt butter in the same skillet with smashed garlic until fragrant.
- Slice the rested steak against the grain and serve alongside crispy potatoes drizzled with garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 1g
- Sodium: 635mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg