Description
Gingerbread Cupcakes are the perfect cozy treat that combines soft, fluffy texture with the warm spices of ginger and cinnamon. Each cupcake is topped with creamy frosting, evoking memories of festive gatherings and holiday cheer. This delightful dessert is not only easy to make but also delivers restaurant-quality taste, making it a must-have for any celebration or a sweet indulgence any time of year.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup molasses
- 2 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, brown sugar, baking powder, salt, ginger, and cinnamon until well combined.
- In another bowl, mix eggs, molasses, milk, and melted butter until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting or serving plain.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 218
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg