Description
Gochujang Slaw is a vibrant and flavorful side dish that will elevate any meal. With its crunchy fresh vegetables and the spicy sweetness of gochujang, this slaw brings a delightful twist to summer cookouts or family dinners. Easy to prepare and highly customizable, itβs the perfect addition to tacos, grilled meats, or enjoyed on its own. Once you try this irresistible slaw, it will become a staple at your gatherings.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup red bell pepper, thinly sliced
- Β½ cup fresh cilantro, chopped
- 3 tbsp gochujang (adjust for spice level)
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp sugar (or honey)
- 1 tbsp sesame oil
Instructions
- Prepare your veggies by shredding the cabbage and grating the carrots. Thinly slice the red bell pepper.
- In a large bowl, whisk together gochujang, lime juice, sugar, and sesame oil until smooth.
- Add shredded cabbage, carrots, bell pepper, and cilantro to the bowl with dressing. Toss until evenly coated.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: N/A
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg