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Gooey Salted Caramel Cupcakes

Name: Gooey Salted Caramel Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: All-Purpose Flour; Granulated Sugar; Brown Sugar; Cocoa Powder; Unsalted Butter; Eggs; Milk; Vanilla Extract; Salted Caramel Sauce; Cream Cheese Frosting

Posted on February 24, 2025

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The scent of warm butter mingling with rich, velvety chocolate is enough to make anyone weak in the knees. Now imagine that aroma wrapped around a fluffy cupcake filled with gooey salted caramel heavenly, right? That’s exactly what you get with these gooey salted caramel cupcakes. They are not just desserts; they are little pieces of joy that promise to elevate any gathering or even your mid-week pick-me-up.

I remember the first time I made these beauties for my friend’s birthday party. The excitement on their faces when they took a bite was priceless! Whether it’s a rainy day or a sunny picnic, these cupcakes fit right in. Trust me; once you whip up a batch, you’ll soon find yourself making them for every occasion or just because it’s Tuesday!

Why You'll Love This Recipe

These gooey salted caramel cupcakes are incredibly easy to prepare and will impress any guest
The flavor combination is absolutely irresistible, blending sweetness with a hint of saltiness
Visually stunning with their creamy frosting and drizzled caramel sauce, they’re sure to be the centerpiece at any event
Versatile enough for birthdays or casual gatherings, they can be dressed up or down based on your mood!

Baking is always an adventure in my kitchen. I still chuckle remembering how my cat tried to “help” by jumping onto the counter and knocking over half a bag of flour while I was making these cupcakes!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better flavor and texture; it gives the best rise while baking.
Granulated Sugar: The backbone of sweetness in this recipe; don’t skimp here!
Brown Sugar: Brown sugar adds moisture and depth of flavor; light or dark works well.
Cocoa Powder: Choose high-quality cocoa powder for rich chocolate notes; Dutch-processed is fantastic.
Baking Powder & Baking Soda: Ensure they’re fresh for maximum fluffiness in your cupcakes.
Salt: Just a pinch enhances all the flavors; don’t leave it out!
Unsalted Butter: Use softened butter for easy blending; it helps create that light texture.
Eggs: Bring them to room temperature for better mixing; they help bind everything together.
Milk: Whole milk adds moisture and richness; dairy alternatives can also work here.
Vanilla Extract: Pure vanilla adds aromatic depth trust me on this one!
Salted Caramel Sauce: You can use store-bought or homemade; either way, it needs to be ooey-gooey!
Cream Cheese Frosting: This dreamy frosting balances the sweetness perfectly don’t forget to save some for topping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line your muffin tin with paper liners because we want no sticky situations here!

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Cream Butter and Sugars: In another bowl, beat softened butter until creamy. Gradually add the mixed sugars until fluffy a good four minutes should do.

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until fully incorporated you want it looking smooth like silk!

Combine Wet Ingredients: Pour in milk gradually while mixing on low speed until everything blends together nicely no lumps allowed!

Add Dry Ingredients: Slowly fold dry ingredients into wet ones using a spatula be gentle to keep that airy texture intact.

Add Caramel Filling: Spoon half of the batter into each cupcake liner then add about one tablespoon of salted caramel sauce before topping off with more batter.

Bake & Cool: Bake those beauties for 18-20 minutes until a toothpick comes out clean. Let them cool completely before frosting.

Now you have your scrumptious gooey salted caramel cupcakes ready to be devoured! Go ahead and indulge you deserve it!

You Must Know

Gooey salted caramel cupcakes are not just desserts; they are mini celebrations
The combination of rich chocolate and luscious caramel creates a heavenly bite
These delightful treats are perfect for parties, but be prepared for the compliments to come pouring in!

Perfecting the Cooking Process

Start by preparing your salted caramel sauce first so it has time to cool. While it cools, whip up your cupcake batter. Bake the cupcakes, let them cool completely, and then fill with that divine caramel.

Serving and storing

Add Your Touch

Consider swapping out regular flour for almond flour for a gluten-free twist. You can also experiment with different types of chocolate or add a sprinkle of sea salt on top for an extra kick.

Storing & Reheating

Store your gooey salted caramel cupcakes in an airtight container at room temperature for up to three days. If you want to enjoy them later, refrigerate them and gently warm in the microwave before serving.

Chef's Helpful Tips

To achieve the perfect gooey center, underbake your cupcakes slightly
This will give you that deliciously moist texture everyone loves
Always let your caramel sauce cool before using it; otherwise, you risk melting the cupcakes!
Lastly, use high-quality chocolate for maximum flavor impact

Creating these gooey salted caramel cupcakes reminded me of my sister’s birthday party last year when everyone devoured them faster than I could say “dessert.” It felt amazing to see their smiles!

FAQs

FAQ

What makes these cupcakes gooey?

The gooey center comes from the warm salted caramel filling inside each cupcake.

Can I make the caramel ahead of time?

Absolutely! Just store it in an airtight container in the fridge until you’re ready to use.

What type of chocolate should I use?

Using high-quality dark chocolate enhances the flavor and richness of your cupcakes beautifully.