The aroma of simmering herbs and spices wafting through the air will have your mouth watering in anticipation. These delightful Greek chicken meatballs are not just a dish; they’re a culinary hug that wraps you in flavors of garlic, lemon, and aromatic herbs.
Imagine biting into a perfectly cooked meatball that’s crispy on the outside and tender on the inside. Each savory bite transports you to a sun-soaked terrace overlooking the azure Aegean Sea—a little slice of heaven right in your kitchen.
A family gathering turned into a feast when I served these delicious Greek chicken meatballs for the first time—everyone wanted the secret recipe!
Why You'll Love This Recipe
- The preparation is quick and easy, making it perfect for busy weeknights.</p>
- <p>These meatballs boast a flavorful profile that pairs beautifully with various sides and sauces.</p>
- <p>Visually appealing with their golden-brown exterior, they make an impressive addition to any meal.</p>
- <p>Versatile enough for both casual dinners or elegant gatherings, they can be served as appetizers or main dishes
Nothing beats the moment when you hear your loved ones rave about the meal you’ve prepared. When I made these for my sister’s birthday last summer, she couldn’t stop asking how I achieved those juicy flavors.
Essential Ingredients
- Ground Chicken: Opt for lean ground chicken for a healthier twist without sacrificing moisture.
- Garlic: Freshly minced garlic adds an aromatic punch that elevates the entire dish.
- Feta Cheese: Crumbled feta brings a creamy texture and tangy flavor that complements the spices perfectly.
- Dried Oregano: This herb is essential for capturing that authentic Mediterranean flavor.
- Lemon Zest: A sprinkle of lemon zest brightens up the dish, enhancing its freshness.
- Panko Breadcrumbs: Use panko breadcrumbs to achieve a crispy exterior that holds everything together.
- Fresh Parsley: Chopped parsley not only adds color but also infuses freshness into every bite.
- Olive Oil: A drizzle of high-quality olive oil helps keep the meatballs moist while adding flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Lets Make it together
Prepare Your Mixture: In a large bowl, combine ground chicken, minced garlic, crumbled feta cheese, dried oregano, lemon zest, and chopped parsley until well mixed.
Add Breadcrumbs and Seasoning: Incorporate panko breadcrumbs and season generously with salt and pepper; mix until all ingredients are evenly distributed.
Sculpt Those Meatballs: With clean hands (and maybe some music playing), shape your mixture into golf ball-sized meatballs—about 1-2 inches in diameter works best.
Heat Up That Pan: In a large skillet over medium heat, add olive oil until shimmering; this should take about 2 minutes before you start cooking those beauties.
Cook Until Golden Brown: Place your meatballs gently into the skillet; cook them for about 5-7 minutes per side until they are golden brown and cooked through.
Serve It Up!: Transfer your glorious Greek chicken meatballs onto a serving platter; enjoy them warm with tzatziki sauce or alongside a fresh salad.
Now you’re ready to impress everyone at your dinner table! Don’t forget to sit back and enjoy those satisfied smiles as they dive into this amazing dish!
You Must Know
- This amazing Greek chicken meatballs recipe offers more than just flavor; it’s a meal everyone loves
- You can make it ahead for busy weeknights and freeze the leftovers
- The aromatic herbs will turn your kitchen into a Mediterranean paradise
- Perfect for serving with tzatziki sauce or over a bed of rice!
Perfecting the Cooking Process
Sear the Greek chicken meatballs in a hot skillet first to lock in moisture, then transfer them to a baking dish to finish cooking evenly.
Add Your Touch
Feel free to swap out breadcrumbs for crushed crackers or add feta cheese for extra flavor. You can also spice things up with red pepper flakes!
Storing & Reheating
Store leftover Greek chicken meatballs in an airtight container for up to three days. Reheat in a skillet over medium heat until warmed through.
Chef's Helpful Tips
- Use fresh herbs instead of dried ones for vibrant flavor.</p>
- <p>Don’t overcrowd the skillet when searing; give each meatball room to brown nicely.</p>
- <p>Adjust seasoning based on your taste preferences; try adding garlic powder or lemon zest!
The first time I made Greek chicken meatballs, I accidentally used salt instead of sugar in the marinade. My friends still rave about the “unique” flavor, proving that even mishaps can lead to memorable meals!
FAQ
Can I use ground turkey instead of chicken?
Yes, you can substitute ground turkey for an equally delicious option.
What’s the best way to serve Greek chicken meatballs?
Serve them with tzatziki sauce or over a bed of rice for a complete meal.
Can I freeze these meatballs?
Absolutely! Freeze them after cooking for quick meal solutions later on.
Delicious Greek Chicken Meatballs
- Total Time: 30 minutes
- Yield: Approximately 12 servings
Description
Get ready to wow your taste buds with these Greek chicken meatballs! Juicy, herby, and filled with tangy feta, they’re like a culinary vacation to the Mediterranean without leaving your kitchen. Picture this: a cozy family dinner where everyone’s raving about your cooking skills while you secretly bask in the glory of a 15-minute prep time. Who knew impressing guests could be this easy? Opa!
Ingredients
- Ground chicken
- Garlic
- Feta cheese
- Dried oregano
- Lemon zest
- Panko breadcrumbs
- Fresh parsley
- Olive oil
Instructions
- In a large bowl, mix ground chicken, minced garlic, crumbled feta, dried oregano, lemon zest, and chopped parsley until combined.
- Add panko breadcrumbs and season generously with salt and pepper; mix until evenly distributed.
- Shape the mixture into golf ball-sized meatballs (about 1-2 inches in diameter).
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook the meatballs for about 5-7 minutes per side until golden brown and cooked through.
- Serve warm with tzatziki sauce or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 62mg
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