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Greek Yogurt Pancakes with Blueberries

Name: Greek Yogurt Pancakes with Blueberries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup plain Greek yogurt; 1/2 cup whole milk (or dairy-free alternative); 2 large eggs; 1 cup blueberries (fresh or frozen); Maple syrup for serving

Posted on May 8, 2025

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Indulging in a stack of Greek yogurt pancakes with blueberries is like wrapping yourself in a warm, fluffy blanket on a chilly day. You can almost taste the sweet tang of the yogurt mingling with juicy blueberries, creating a delightful dance of flavors that makes breakfast feel like a special occasion. grilled chicken Caesar salad. For more inspiration, check out this blueberry lemon donuts recipe.

These pancakes are not just a meal; they embody comfort and joy. Picture this: It’s Saturday morning, and the aroma of pancakes wafts through the air, teasing your senses and promising a delicious start to the weekend. You can already hear the sizzle as they hit the pan, and your mouth waters in anticipation.

Why You'll Love This Recipe

These Greek yogurt pancakes with blueberries are incredibly easy to whip up, making them perfect for busy mornings
The flavor is irresistibly delightful, blending creamy yogurt with sweet, tart berries
Their beautiful presentation will impress anyone at your breakfast table
Plus, they’re versatile enough to enjoy any time of day

My friends still rave about when I made these Greek yogurt pancakes for brunch last month. The kids devoured them and even asked for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the foundation of your pancake batter; use unbleached flour for better flavor.
Baking Powder: Fresh baking powder ensures your pancakes rise beautifully and achieve that fluffy texture.
Greek Yogurt: Use plain, unsweetened Greek yogurt for creaminess and tang; it’s great for protein too!
Milk: Whole milk adds richness, but you can substitute almond or oat milk for a dairy-free option.
Eggs: Large eggs help bind everything together while contributing moisture and fluffiness.
Blueberries: Fresh or frozen blueberries work wonders; they burst with sweetness in every bite.
Maple Syrup: A drizzle of pure maple syrup elevates these pancakes from good to unforgettable.

The full ingredients list, including measurements, is provided in the recipe card directly below. classic potato salad recipe.

Let’s Make it Together

Prepping for pancake perfection starts here:

Gather Your Ingredients: Collect all ingredients on the counter to streamline your cooking process. Having everything ready means you won’t be scrambling mid-recipe.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, and a pinch of salt until well combined. This helps ensure an even rise in your pancakes.

Combine Wet Ingredients Separately: In another bowl, mix Greek yogurt, milk, and eggs until smooth. delicious coconut cream pancakes The creaminess of the yogurt will ensure fluffy pancakes.

Create Your Batter: Gently fold the dry ingredients into the wet mixture until just combined; don’t overmix! A few lumps are perfectly okay—trust me!

Add Blueberries Delightfully: Gently fold in fresh or frozen blueberries into the batter. They’ll create little pockets of sweetness throughout each pancake.

Cook Those Pancakes!: Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on top before flipping (about 2-3 minutes).

Now that you’ve made these Greek yogurt pancakes with blueberries, get ready to enjoy them hot off the griddle! Serve them drizzled with maple syrup or topped with extra berries for an Instagram-worthy brunch that tastes as good as it looks! For more inspiration, check out this lemon blueberry bread recipe.

You Must Know

These Greek Yogurt Pancakes with Blueberries are a game-changer for breakfast lovers
The creamy yogurt adds moisture while boosting protein, and the blueberries burst with flavor
Perfectly fluffy and satisfying, they make mornings feel special, even if all you want is an extra hour of sleep

Perfecting the Cooking Process

Start by mixing dry ingredients separately before adding wet ones. Preheat your skillet while you prepare the batter to ensure pancakes cook evenly and are golden brown on both sides.

Serving and storing

Add Your Touch

Feel free to swap blueberries for other fruits like bananas or strawberries. You can also add a dash of cinnamon or vanilla extract for an extra layer of flavor that will delight your taste buds. healthy strawberry banana smoothie.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a pan or microwave until warm, ensuring they stay fluffy and delicious.

Chef's Helpful Tips

For the fluffiest pancakes, let the batter rest for five minutes before cooking
Use a non-stick skillet to prevent sticking and ensure even cooking
Don’t overcrowd the pan; cook in batches for perfect results every time

Making these Greek Yogurt Pancakes with Blueberries always brings back memories of lazy Sunday mornings with my family, where we’d compete over who could stack the tallest pancake tower without it toppling over.

FAQs

FAQ

Can I use regular yogurt instead of Greek yogurt?

Yes, but it may result in thinner pancakes that lack the same fluffiness.

How can I make these pancakes dairy-free?

Substitute Greek yogurt with a dairy-free alternative like almond or coconut yogurt.

Can I freeze these pancakes for later?

Absolutely! Just let them cool completely before freezing in a single layer.