Description
Green Pizza is a delicious and visually stunning dish that combines fresh greens, creamy cheeses, and a crispy crust, bringing vibrant flavors to your table. This delightful pizza transforms simple ingredients into an impressive feast perfect for gatherings or cozy nights in. With its colorful presentation and nutritional benefits, Green Pizza offers a fun way to enjoy vegetables while satisfying your pizza cravings.
Ingredients
Scale
- 1 pound pizza dough
- 1/2 cup pesto sauce
- 2 cups fresh spinach leaves
- 1 cup broccoli florets
- 1 medium green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and place it on a parchment-lined baking sheet.
- Spread the pesto evenly over the dough.
- Top with spinach leaves, broccoli florets, and green bell pepper slices.
- Sprinkle mozzarella and Parmesan cheeses over the vegetables.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 2g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg