Description
Grilled asparagus with lemon zest is a vibrant, flavorful side dish that perfectly captures the essence of spring. With tender, charred spears and a bright citrus kick, this dish elevates any meal, from casual barbecues to elegant dinners. Quick and simple to prepare, grilled asparagus is sure to impress your guests while being a healthy addition to your table.
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp extra virgin olive oil
- Zest of 1 lemon
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your grill to medium-high heat (400°F / 200°C).
- Wash and trim the tough ends of the asparagus, about 1 inch from the bottom.
- In a large bowl, drizzle olive oil over the asparagus and sprinkle with salt and pepper. Toss gently until evenly coated.
- Grate fresh lemon zest over the asparagus, ensuring each spear is coated.
- Place asparagus on the grill perpendicular to the grates to prevent them from falling through. Grill for 5-7 minutes until tender yet crisp, turning occasionally.
- Remove from heat and serve immediately, adding Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 3mg