The aroma of grilled balsamic steak salad with gorgonzola and corn wafts through the air, blending tangy balsamic vinegar with the smoky char of perfectly grilled steak. Balsamic Caprese Grilled Flank Steak recipe This dish not only promises a flavor explosion but also serves as a feast for the eyes, with vibrant colors dancing across your dinner plate, inviting you to dig in. For more inspiration, check out this beef and cheese chimichangas recipe.
Picture this: a sunny afternoon barbecue where friends gather, laughter fills the air, and this salad takes center stage. As I served it on a warm summer day, I watched their faces light up with delight. Chimichurri Steak with fresh herbs Each bite was met with nods of approval, making it clear that grilled balsamic steak salad was a new favorite.
Why You'll Love This Recipe
- This grilled balsamic steak salad offers incredible flavor while being easy to prepare
- The vibrant colors and textures make it visually appealing on any table
- It’s perfect for summer barbecues yet versatile enough for cozy weeknight dinners
- The combination of ingredients creates a delightful balance of taste
Gathering around the dinner table is what makes memories last, and nothing captures those moments quite like this recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (Flank or Sirloin): Opt for tender cuts that grill beautifully and absorb flavors wonderfully.
- Balsamic Vinegar: Use high-quality balsamic for a rich, sweet tang that elevates the dish.
- Gorgonzola Cheese: Choose creamy gorgonzola for its bold flavor that complements the salad perfectly. Blueberry Peach Feta Salad for a fresh twist.
- Corn (Fresh or Grilled): Fresh corn adds sweetness; grilling it enhances its natural sugars.
- Mixed Greens: A blend of arugula and spinach provides a peppery kick alongside mild greens.
- Cherry Tomatoes: Juicy tomatoes burst with flavor, adding freshness to each bite.
- Olive Oil: Use extra virgin olive oil for drizzling; it enhances flavors without overpowering them.
- Salt and Pepper: Essential seasonings that bring all the flavors together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Steak: Start by marinating your steak in balsamic vinegar mixed with salt and pepper. Let it sit for at least 30 minutes to absorb those delicious flavors.
Grill the Steak: Preheat your grill to medium-high heat. Grill the marinated steak for about 5-7 minutes per side until it reaches your desired doneness. Aim for that beautiful char!
Grill the Corn (Optional): If you’re using fresh corn, place it on the grill during the last few minutes of cooking time until it’s slightly charred. This step adds an amazing smoky flavor.
Assemble Your Salad Base: While your steak rests after grilling, toss mixed greens into a large bowl along with halved cherry tomatoes. Enjoy that crispness!
Add Corn & Cheese: Slice off the grilled corn kernels and sprinkle them over your salad base along with generous crumbles of gorgonzola cheese for richness. For more inspiration, check out this fresh herbed tuna salad recipe.
Slice & Serve: Once rested, slice your steak against the grain into thin strips. Place these lovely slices atop your colorful salad masterpiece before drizzling with more balsamic vinegar and olive oil.
Enjoy each bite as flavors dance on your palate! This grilled balsamic steak salad with gorgonzola and corn is more than just food; it’s an experience filled with laughter and love shared around the table.
You Must Know
- This delightful grilled balsamic steak salad with gorgonzola and corn combines savory flavors and textures
- It’s a perfect summer dish, bursting with freshness and vibrant colors
- The sweet corn complements the richness of the steak and creamy gorgonzola beautifully
Perfecting the Cooking Process
Start by marinating the steak in balsamic vinegar for at least an hour. While it marinates, grill the corn until it’s charred and sweet. Sweet and Spicy Garlic Steak Pasta dish Finally, sear the steak to your desired doneness before slicing.
Add Your Touch
Feel free to swap out gorgonzola for feta if you prefer a milder cheese. You can also add cherry tomatoes or avocados for extra color and flavor. Experiment with different greens like arugula or spinach to suit your taste.
Storing & Reheating
Store leftover salad in an airtight container in the fridge for up to three days. To reheat, warm the steak gently in a skillet, ensuring it stays juicy while serving.
Chef's Helpful Tips
- For a tender steak, let it rest after grilling; this keeps juices locked in
- Ensure your grill is properly preheated to achieve those beautiful char marks
- Lastly, balance flavors by adjusting the balsamic dressing to your preference for tanginess
Sharing this grilled balsamic steak salad with gorgonzola and corn at a picnic made my friends rave about my culinary skills, which always feels fantastic!
FAQ
What type of steak works best for this salad?
Use flank or sirloin steak for tenderness and flavor that complements the salad beautifully.
Can I make this recipe ahead of time?
Yes, marinate the steak a day prior for enhanced flavor; just grill fresh before serving.
How do I prevent my salad from getting soggy?
Serve dressing on the side and toss just before serving to keep everything crisp and fresh.
Grilled Balsamic Steak Salad with Gorgonzola and Corn
- Total Time: 45 minutes
- Yield: Serves 4
Description
Savor the vibrant flavors of grilled balsamic steak salad, where smoky charred steak meets creamy gorgonzola and sweet corn. This dish is a feast for the senses, perfect for summer gatherings or cozy weeknight dinners. Bursting with color and taste, each bite promises a delightful experience that will impress your family and friends.
Ingredients
- 1 lb flank or sirloin steak
- 1/4 cup balsamic vinegar
- 4 oz gorgonzola cheese, crumbled
- 1 cup fresh or grilled corn kernels
- 4 cups mixed greens (arugula and spinach)
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate the steak in balsamic vinegar mixed with salt and pepper for at least 30 minutes.
- Preheat grill to medium-high heat. Grill the marinated steak for 5-7 minutes per side until cooked to desired doneness. Let rest before slicing.
- Optionally, grill fresh corn until slightly charred during the last few minutes of the steak cooking.
- In a large bowl, toss mixed greens with cherry tomatoes.
- Add grilled corn kernels and sprinkle gorgonzola cheese over the salad base.
- Slice rested steak against the grain into thin strips and place on top of the salad before drizzling with olive oil and additional balsamic vinegar.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
