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Grilled Elote Chicken Skewers

Name: Grilled Elote Chicken Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs), cubed; 2 ears of fresh sweet corn, kernels removed; 1/2 cup mayonnaise; 2 tsp chili powder; Juice of 2 limes; 1/2 cup crumbled cotija cheese; 1/4 cup fresh cilantro, chopped; Wooden skewers (soaked in water)

Posted on May 22, 2025

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Grilled Elote Chicken Skewers are the kind of dish that makes your taste buds dance the cha-cha. Imagine juicy chicken marinated in a zesty mixture, kissed by the smoky embrace of the grill, and topped with flavors reminiscent of your favorite street corn. perfect side for summer grilling It’s the perfect blend of savory and sweet, with a hint of spice that keeps you coming back for more.

Every time I whip up these skewers, I’m transported to sun-soaked summer afternoons. My friends gather around, laughter fills the air, and my grill becomes the main attraction. refreshing summer skewers Whether it’s a backyard barbecue or just a casual weeknight dinner, these Grilled Elote Chicken Skewers steal the show every time.

Why You'll Love This Recipe

These skewers are easy to prepare and become a crowd-pleaser at any gathering
The vibrant flavors make each bite a delicious adventure
Their stunning presentation adds flair to your table while being versatile enough for any occasion
Enjoy them as appetizers or serve them over rice for a hearty meal

Last summer, I served these skewers during our annual neighborhood cook-off; everyone raved about them and begged for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; they absorb flavors beautifully when marinated.
Fresh Corn: Choose sweet corn for grilling; it adds that authentic elote flavor.
Mayonnaise: This creamy element helps bind all the flavors together; use full-fat for best results.
Chili Powder: A pinch adds an exciting kick! Adjust based on your spice tolerance.
Lime Juice: Freshly squeezed lime juice brightens up the entire dish; don’t skimp on this!
Cotija Cheese: Sprinkle generously for that signature elote taste; it’s crumbly and salty—yum!
Fresh Cilantro: Chopped cilantro adds freshness; feel free to add more if you’re a fan.
Wooden Skewers: Soak them in water before use to prevent burning on the grill.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a large bowl, mix mayonnaise, chili powder, lime juice, salt, and pepper. a flavorful taco-inspired dish Add cubed chicken and toss until coated evenly in this flavorful mixture.

Prepare the Corn: Remove kernels from fresh corn cobs using a sharp knife. Toss with lime juice and sprinkle lightly with chili powder.

Assemble the Skewers: Alternate threading marinated chicken cubes and corn kernels onto soaked wooden skewers. Make sure not to overcrowd them; give each piece some room to breathe.

Preheat Your Grill: Heat your grill to medium-high heat (about 400°F). Lightly oil the grates so everything sizzles nicely without sticking.

Grill Until Perfectly Cooked: Place skewers on the grill and cook for about 10-12 minutes. Turn occasionally until chicken is cooked through and has those beautiful grill marks.

Add Final Touches: Once done grilling, remove skewers from heat. Sprinkle cotija cheese and chopped cilantro over everything while still warm—this is where magic happens! For more inspiration, check out this Delicious Beef and Cheese Chimichangas recipe.

Enjoy every bite of your Grilled Elote Chicken Skewers while basking in compliments from friends and family! delicious bowl meal.

You Must Know

Grilled Elote Chicken Skewers are not just any skewers; they bring the vibrant flavors of Mexican street corn to your backyard
The combination of sweet corn, spicy seasoning, and juicy chicken creates an explosion of flavor that will impress your guests and elevate your grilling game

Perfecting the Cooking Process

To achieve perfection with Grilled Elote Chicken Skewers, marinate the chicken while soaking the skewers. Grill until the chicken reaches 165°F for juicy results. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Serving and storing

Add Your Touch

Feel free to swap chicken for shrimp or tofu to cater to different diets. You can also experiment with spices like smoked paprika or lime zest for extra zing.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, about 5 minutes.

Chef's Helpful Tips

Marinating the chicken overnight enhances flavor and tenderness significantly
Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill
Always check chicken doneness with a meat thermometer to ensure juicy results and avoid dryness

Sharing these Grilled Elote Chicken Skewers at a family barbecue turned into an unexpected competition for who could make the best skewer!

FAQs

FAQ

What is elote?

Elote is a popular Mexican street food made of grilled corn topped with cheese, chili powder, and lime.

Can I use frozen chicken?

Yes, just make sure to fully thaw it before marinating and grilling for best results.

What sides pair well with these skewers?

Serve with cilantro lime rice or a fresh salad for a complete meal experience.