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Ground Beef Meatballs in Rich Tomato Sauce

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef (80/20); 1/2 cup breadcrumbs (plain or Italian-seasoned); 1/4 cup grated Parmesan cheese; 1 large egg; 3 cloves garlic (minced); 1/2 medium onion (finely chopped); 1 tsp Italian seasoning; 1 tsp salt; 1/2 tsp pepper; 2 tbsp olive oil; 2 cups marinara sauce (for simmering)

Posted on June 11, 2025

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There’s something undeniably comforting about ground beef meatballs. Picture tender, juicy morsels of beef bursting with flavor, nestled in a rich tomato sauce. The aroma wafting through the kitchen is enough to make anyone’s mouth water, promising a delightful culinary experience that warms both the heart and stomach. savory meatball variations. For more inspiration, check out this cheeseburger bombs recipe recipe.

I can still remember the first time I tried making these meatballs. My family gathered around the table, eager for dinner, and their delighted faces as they took their first bites are moments I’ll cherish forever. easy one-pan dinner Whether you’re hosting a cozy family dinner or throwing a casual get-together, these ground beef meatballs are sure to steal the show.

Why You'll Love This Recipe

These ground beef meatballs are not only easy to prepare but also deliver a flavor punch that will leave you craving more
Their visual appeal makes every plate look like a work of art
Versatile enough for spaghetti night or as party appetizers, they’re perfect for any occasion
Plus, they freeze beautifully—making meal prep a breeze!

My friends couldn’t stop raving about how delicious these meatballs turned out at our last gathering; it felt like I was crowned the kitchen queen for a day!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose 80/20 ground beef for a juicy texture without being overly greasy.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to add structure and flavor.
Parmesan Cheese: Freshly grated cheese intensifies flavor and adds a lovely umami kick.
Eggs: One large egg helps bind everything together while adding moisture.
Garlic: Minced fresh garlic offers that aromatic punch; don’t skimp!
Onion: Finely chopped onions add sweetness and depth of flavor.
Italian Seasoning: A blend of herbs that brings an authentic Italian flair to your meatballs.
Salt & Pepper: Essential seasonings to elevate all other flavors.
Olive Oil: A drizzle for cooking ensures a golden-brown crust on your meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Before we dive into mixing and rolling, gather all your ingredients on the countertop. This step creates a stress-free cooking environment.

Mix the Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, egg, Italian seasoning, salt, and pepper. Use your hands to mix gently until just combined; avoid overworking it. For more inspiration, check out this beef and cheese chimichangas recipe.

Shape the Meatballs: Form the mixture into golf ball-sized meatballs—aim for about 1 inch in diameter. Remember: consistency is key! Aim for uniformity so they cook evenly.

Sear the Meatballs: Heat olive oil in a large skillet over medium heat. Once hot, add your meatballs in batches. Sear them until golden brown on all sides—this should take about 5-7 minutes.

Add Sauce and Simmer: Once seared, pour your favorite marinara sauce over the meatballs in the skillet. Cover and let them simmer on low heat for about 15-20 minutes until cooked through.

Serve and Enjoy!: Finally, plate your glorious ground beef meatballs over pasta or alongside crusty bread. burrito with flavorful filling Garnish with fresh basil or more Parmesan cheese if desired—and watch those smiles appear!

Now that you have created these scrumptious ground beef meatballs from scratch, you’re not just serving dinner; you’re crafting memories filled with laughter and love! light and healthy soup.

You Must Know

Ground beef meatballs are a family favorite, packed with flavor and easy to prepare
They can be frozen for later use, making weeknight dinners a breeze
The aroma of garlic and herbs wafting through your kitchen will have everyone drooling in anticipation

Perfecting the Cooking Process

Sear the meatballs in a hot skillet until browned; then bake them for juicy perfection. This method ensures that each bite is tender inside while maintaining a lovely crispy exterior.

Serving and storing

Add Your Touch

Feel free to swap breadcrumbs for crushed crackers or add cheese into the mix. Experimenting with spices like paprika or Italian seasoning can create unique flavor profiles that will wow your guests.

Storing & Reheating

Store leftover ground beef meatballs in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for about 15 minutes to regain their delicious texture.

Chef's Helpful Tips

Always use room temperature beef for even cooking and optimal flavor
Avoid overmixing ingredients to keep your meatballs tender
A splash of Worcestershire sauce adds depth without overpowering the dish, enhancing umami flavors beautifully

Sharing a recipe for ground beef meatballs always brings back memories of family gatherings where everyone’s faces lit up at first bite. Those moments are what cooking is all about!

FAQs

FAQ

What can I serve with ground beef meatballs?

Serve with pasta, rice, or as a sub sandwich with marinara and cheese.

Can I freeze cooked meatballs?

Yes, cooked meatballs freeze well and can be stored for up to three months.

How do I know when my meatballs are fully cooked?

Use a meat thermometer; they should reach an internal temperature of 160°F for safety.