Description
Indulge in the ultimate comfort food with this Ground Beef Philly Cheese Steak. This savory dish features tender ground beef sautéed with colorful bell peppers and onions, all generously topped with gooey provolone cheese, all nestled in a soft hoagie roll. Perfect for game day or a cozy weeknight dinner, it’s quick to prepare and sure to impress.
Ingredients
Scale
- 1 lb lean ground beef
- 4 hoagie rolls
- 8 oz provolone cheese, sliced
- 1 cup sliced bell peppers (mixed red and green)
- 1 cup sweet onion, thinly sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat a large skillet over medium heat and drizzle in the olive oil.
- Add the sliced onions and bell peppers to the skillet, sautéing for about 5-7 minutes until softened.
- Push the veggies aside and add the ground beef. Cook until browned, breaking it apart with a spatula. Season with salt, pepper, and garlic powder.
- Once fully cooked, top the meat mixture with provolone cheese. Cover the pan briefly until the cheese melts.
- Fill each hoagie roll with the cheesy beef mixture and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg